Sagoda | How to make Sagoda

By Manisha Jain  |  4th May 2017  |  
0.0 from 0 reviews Rate It!
  • Sagoda, How to make Sagoda
  • Prep Time


  • Cook Time


  • Serves





About Sagoda

Fritter of Bengal gram and spinach dip in yellow peas gravy

Sagodaa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sagodaa is just mouth-watering. This amazing recipe is provided by Manisha Jain. Be it kids or adults, no one can resist this delicious dish. How to make Sagodaa is a question which arises in people's mind quite often. So, this simple step by step Sagodaa recipe by Manisha Jain. Sagodaa can even be tried by beginners. A few secret ingredients in Sagodaa just makes it the way it is served in restaurants. Sagodaa can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sagodaa.


Ingredients to make Sagoda

    How to make Sagoda

    Reviews for Sagoda (0)

    Cooked it ? Share your Photo