Sagoda | How to make Sagoda

By Manisha Jain  |  4th May 2017  |  
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  • Sagoda, How to make Sagoda
  • Prep Time

    12

    mins
  • Cook Time

    13

    mins
  • Serves

    5

    People

5

0





About Sagoda

Fritter of Bengal gram and spinach dip in yellow peas gravy

Sagodaa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sagodaa is just mouth-watering. This amazing recipe is provided by Manisha Jain. Be it kids or adults, no one can resist this delicious dish. How to make Sagodaa is a question which arises in people's mind quite often. So, this simple step by step Sagodaa recipe by Manisha Jain. Sagodaa can even be tried by beginners. A few secret ingredients in Sagodaa just makes it the way it is served in restaurants. Sagodaa can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sagodaa.

Sagoda

Ingredients to make Sagoda

    How to make Sagoda

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