Chana Dal with Dry Prawns | How to make Chana Dal with Dry Prawns

5.0 from 2 reviews
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By Latha Nair
Created on 4th May 2017
  • Chana Dal with Dry Prawns, How to make Chana Dal with Dry Prawns
Chana Dal with Dry Prawnsby Latha Nair
  • Chana Dal with Dry Prawns | How to make Chana Dal with Dry Prawns (2 likes)

  • 2 reviews
    Rate It!
  • By Latha Nair
    Created on 4th May 2017

About Chana Dal with Dry Prawns

A side dish that goes well with rice & roti. Chana dal with dry prawns & coconut.

Chana Dal with Dry Prawns is a delicious dish which is liked by people of all age groups. Chana Dal with Dry Prawns by Latha Nair has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Chana Dal with Dry Prawns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chana Dal with Dry Prawns takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chana Dal with Dry Prawns is a good option for you. The flavour of Chana Dal with Dry Prawns is tempting and you will enjoy each bite of this. Try this Chana Dal with Dry Prawns on weekends and impress your family and friends. You can comment and rate the Chana Dal with Dry Prawns recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Chana Dal with Dry Prawns

Ingredients to make Chana Dal with Dry Prawns

  • Dry prawns 50g
  • Boiled chana dal 1 cup
  • Onion 2 , chopped
  • Green chilies 2
  • Ginger a small piece , chopped
  • Coconut 3/4 cup, grated
  • Small onion 6
  • Green chilies 5
  • Curry leaves
  • Chili powder 1 tsp
  • Turmeric 1/4 tsp
  • Salt
  • Oil

How to make Chana Dal with Dry Prawns

  1. Boil chana dal.
  2. Take a blender.Add coconut, 5 green chilies, small onion& some curry leaves. blend for 1 sec only, just to crush.
  3. Soak prawns in water for some time.remove that water & clean it well.
  4. Heat a pan with 2 tbsp of oil.add dry prawns & fry for some time.
  5. Then add chopped onion , 2 green chillies, & a piece of ginger.
  6. Fry everything well.
  7. Then add chili powder, turmeric powder & a little salt.
  8. When both onion & prawns are well fried , add crushed coconut mixture. sprinkle some water if it s very dry.
  9. Stir and add channa dal,curry leaves.
  10. Lastly, add a tbsp of coconut oil and switch off.
  11. Serve hot.
My Tip: If prawns are big, remove head & crush a bit. add salt carefully as some prawns contain salt. add coriander leaves.

Reviews for Chana Dal with Dry Prawns (2)

Sheetal Sharma5 months ago
Excellent one! Will surely try
Reply

Tamil Selvi5 months ago
I ve tried it Lathamam came out very well.. thanks a lot
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