Name: Chana Dal with Dry Prawns recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Dry prawns 50g; Boiled chana dal 1 cup; Onion 2 , chopped; Green chilies 2; Ginger a small piece , chopped; Coconut 3/4 cup, grated; Small onion 6; Green chilies 5; Curry leaves; Chili powder 1 tsp; Turmeric 1/4 tsp; Salt; Oil

ABOUT Chana Dal with Dry Prawns RECIPE

A side dish that goes well with rice & roti. Chana dal with dry prawns & coconut.

Ingredients Serving: 3

Dry prawns 50g
Boiled chana dal 1 cup
Onion 2 , chopped
Green chilies 2
Ginger a small piece , chopped
Coconut 3/4 cup, grated
Small onion 6
Green chilies 5
Curry leaves
Chili powder 1 tsp
Turmeric 1/4 tsp
Salt
Oil

Instructions

Boil chana dal.
Take a blender.Add coconut, 5 green chilies, small onion& some curry leaves. blend for 1 sec only, just to crush.
Soak prawns in water for some time.remove that water & clean it well.
Heat a pan with 2 tbsp of oil.add dry prawns & fry for some time.
Then add chopped onion , 2 green chillies, & a piece of ginger.
Fry everything well.
Then add chili powder, turmeric powder & a little salt.
When both onion & prawns are well fried , add crushed coconut mixture. sprinkle some water if it s very dry.
Stir and add channa dal,curry leaves.
Lastly, add a tbsp of coconut oil and switch off.
Serve hot.

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