Name: Veg Shami Kababs recipe by Jankhana Khan at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 5 tbsp chana dal (soaked in water for 2 hours); 200 gms yam, cut into 1-inch pieces; 3 medium potatoes cut into 1 inch pieces; 1 grated carrot; 10-12 French beans finely chopped; 1/4 cup of green peas; 1 tsp jeera; 1 inch ginger finely chopped; 2-3 Green Chilies; 2 tbsp fresh coriander leaves finely chopped; 1/4tsp Haldi powder; 1/2 tsp garam masala; 1/2 tsp red chili powder; 5 tsp lemon juice; Salt to taste; oil

ABOUT Veg Shami Kababs RECIPE

One of the best version of kebabs which are popular and relished widely.

Ingredients Serving: 4

5 tbsp chana dal (soaked in water for 2 hours)
200 gms yam, cut into 1-inch pieces
3 medium potatoes cut into 1 inch pieces
1 grated carrot
10-12 French beans finely chopped
1/4 cup of green peas
1 tsp jeera
1 inch ginger finely chopped
2-3 Green Chilies
2 tbsp fresh coriander leaves finely chopped
1/4tsp Haldi powder
1/2 tsp garam masala
1/2 tsp red chili powder
5 tsp lemon juice
Salt to taste
oil

Instructions

Drain chana dal and transfer to a non-stick pan.Add yam and potato pieces and 1 1/2 cup of water.Cover and cook until soft and completely dry.
In a nonstick pan roast jeera.Add carrot, French beans, green peas, ginger, green chilies, and salt.Saute for 5 minutes and let it cool.
Grind the chana dal mixture with the vegetables to make a smooth mixture.
Add Haldi, coriander leaves, garam masala, red chili powder and lemon juice and mix well.
Divide the mixture into equal portions and flatten it to form Kebabs.
Put the kebabs for a couple of hours in the fridge.
Heat the grill pan and place the kebabs in it and cook them turning sides till the kebabs turn golden brown in color on both the sides.
Serve hot with coriander and mint chutney.

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