Palak Paneer | How to make Palak Paneer

By Kajal Singh  |  27th Oct 2015  |  
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  • Palak Paneer, How to make Palak Paneer
Palak Paneerby Kajal Singh
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

89

0





About Palak Paneer

Palak Paneer is a popular aromatic and delicious dish. You can try making this amazing Palak Paneer in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Palak Paneer by Kajal Singh has detailed steps with pictures so you can easily learn how to cook Palak Paneer at home without any difficulty. Palak Paneer is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Paneer would satiate your taste buds. You must try making Palak Paneer this weekend. Share your Palak Paneer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kajal Singh for inputs. In case you have any queries for Palak Paneer you can comment on the recipe page to connect with the Kajal Singh. You can also rate the Palak Paneer and give feedback.

Palak Paneer

Ingredients to make Palak Paneer

  • 500 gm palak
  • 1 inch ginger
  • 6 cloves of garlic
  • 1 tomato (medium size)
  • 3 green chillies
  • 1 onion
  • Salt according to taste
  • 1/2 spoon garam masala (optional)
  • 1/4 cup water
  • 4 tablespoon desi ghee
  • Paneer 250 gm (cut in small pieces)

How to make Palak Paneer

  1. Wash the palak and remove the leaves from the stem. Put the palak,ginger, garlic and green chillies with a little water in a pressure cooker. Cook on high flame and wait till one whistle blows, then remove from flame.
  2. After it cools down, grind and make a paste (palak purée).
  3. Pour the ghee in a pressure cooker. Put in the chopped onions and fry till they turn golden brown.
  4. Put in the chopped tomato, salt and garam masala. Cook till the ghee separates, then add the palak purée and wait for 1 whistle.
  5. Turn off the gas. Wait for the removal of pressure.
  6. Add in the paneer pieces and serve hot. If you want, you can also garnish with cream.

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