Palak Paneer | How to make Palak Paneer

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ByKajal Singh
Created on 27th Oct 2015
  • Palak Paneer, How to make Palak Paneer
Palak Paneerby Kajal Singh
  • Palak Paneer | How to make Palak Paneer (33 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 27th Oct 2015

Palak Paneer is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palak Paneer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palak Paneer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palak Paneer by Kajal Singh in step by step with pictures so you can easily learn how to cook the perfect Palak Paneer at your home without any difficulties. Palak Paneer is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Palak Paneer

Ingredients to make Palak Paneer

  • 500 gm palak
  • 1 inch ginger
  • 6 cloves of garlic
  • 1 tomato (medium size)
  • 3 green chillies
  • 1 onion
  • Salt according to taste
  • 1/2 spoon garam masala (optional)
  • 1/4 cup water
  • 4 tablespoon desi ghee
  • Paneer 250 gm (cut in small pieces)

How to make Palak Paneer

  1. Wash the palak and remove the leaves from the stem. Put the palak,ginger, garlic and green chillies with a little water in a pressure cooker. Cook on high flame and wait till one whistle blows, then remove from flame.
  2. After it cools down, grind and make a paste (palak purée).
  3. Pour the ghee in a pressure cooker. Put in the chopped onions and fry till they turn golden brown.
  4. Put in the chopped tomato, salt and garam masala. Cook till the ghee separates, then add the palak purée and wait for 1 whistle.
  5. Turn off the gas. Wait for the removal of pressure.
  6. Add in the paneer pieces and serve hot. If you want, you can also garnish with cream.

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