Bhapa Doi (Steamed Sweet Yogurt) | How to make Bhapa Doi (Steamed Sweet Yogurt)

2 reviews
Rate It!
ByAruna Panangipally
Created on 27th Oct 2015
  • Bhapa Doi (Steamed Sweet Yogurt), How to make Bhapa Doi (Steamed Sweet Yogurt)
Bhapa Doi (Steamed Sweet Yogurt)by Aruna Panangipally
  • Bhapa Doi (Steamed Sweet Yogurt) | How to make Bhapa Doi (Steamed Sweet Yogurt) (51 likes)

  • 2 reviews
    Rate It!
  • By Aruna Panangipally
    Created on 27th Oct 2015

Bhapa Doi (Steamed Sweet Yogurt) is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Bhapa Doi (Steamed Sweet Yogurt) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bhapa Doi (Steamed Sweet Yogurt) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhapa Doi (Steamed Sweet Yogurt). It is an amazing dish which is perfectly appropriate for any occasion. Bhapa Doi (Steamed Sweet Yogurt) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bhapa Doi (Steamed Sweet Yogurt) is an art and while preparing this dish you can feel the aroma of this delicious Bhapa Doi (Steamed Sweet Yogurt). Surprise your family and friends by preparing this hotel style Bhapa Doi (Steamed Sweet Yogurt) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Bhapa Doi (Steamed Sweet Yogurt)

Ingredients to make Bhapa Doi (Steamed Sweet Yogurt)

  • Condensed Milk (Sweet) - 400 gms
  • Thick Yogurt - 250 ml
  • Milk - 250 ml

How to make Bhapa Doi (Steamed Sweet Yogurt)

  1. Blend together the condensed milk, yogurt, and milk.
  2. Pour this mixture into a steel vessel.
  3. Cover well with a foil or a heavy lid. (Anything that will prevent water from entering the vessel.)
  4. Steam in a pressure cooker without the weight for 15 minutes.
  5. Let the cooker cool down completely to room temperature.
  6. Refrigerate the Bhapa Doi for 3 to 4 hours.
  7. Serve chilled to enjoy!
My Tip: Add a bit of coffee decoction or caramel if you wish to create a flavoured Bhapa Doi.

Reviews for Bhapa Doi (Steamed Sweet Yogurt) (2)

Shilpi lala2 years ago
Beautiful recipe :D so no need to add any extra sugar?
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Deviyani Srivastava2 years ago
Nothing can beat the real taste of home made mishti doi. No matter how many brands i try ...the one made at home tastes best!
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