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Mango Sarsaparilla Sherbet

May-04-2017
Devi Bala Chandrasekar
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Sarsaparilla Sherbet RECIPE

It's a seasonal special with the unique blend of Sarsaparilla and ripe mangoes

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Cold Drink
  • High Fibre

Ingredients Serving: 2

  1. Ripe mango – 1
  2. Sarsaparilla essence - 1 Tablespoon
  3. Soaked almond gum – 1 Tablespoon (soaked overnight)

Instructions

  1. Peel off the skin of the mango and puree the pulp.
  2. Blend the mango puree with Nannari essence and soaked almond gum.
  3. Serve chilled with ice cubes.

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