Tender Coconut Cooler | How to make Tender Coconut Cooler

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ByDevi Bala Chandrasekar
Created on 4th May 2017
  • Tender Coconut  Cooler, How to make Tender Coconut  Cooler
Tender Coconut Coolerby Devi Bala Chandrasekar
  • Tender Coconut Cooler | How to make Tender Coconut Cooler (0 likes)

  • 0 reviews
    Rate It!
  • By Devi Bala Chandrasekar
    Created on 4th May 2017

About Tender Coconut Cooler

A great electrolyte and good for hyper acidity

Tender Coconut Cooler is a delicious dish which is liked by the people of every age group. Tender Coconut Cooler by Devi Bala Chandrasekar is a step by step process by which you can learn how to make Tender Coconut Cooler at your home. It is an easy recipe which is best to understand for the beginners. Tender Coconut Cooler is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tender Coconut Cooler takes 10 minute for the preparation and few minute for cooking. The aroma of this Tender Coconut Cooler make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tender Coconut Cooler will be the best option for you. The flavor of Tender Coconut Cooler is unforgettable and you will enjoy each and every bite of this. Try this Tender Coconut Cooler at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Tender Coconut Cooler

Ingredients to make Tender Coconut Cooler

  • Tender Coconut Water and Flesh – From one Tender Coconut
  • Sugar – 1 Tablespoon
  • Pomegranate Pearls – 1 Tablespoon
  • Ice cubes

How to make Tender Coconut Cooler

  1. Blend the tender coconut water, flesh, and sugar in a blender.
  2. Serve chilled with ice cubes topped with pomegranate pearls.
My Tip: Sugar can be replaced with a tablespoon of condensed milk for rich taste

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