Tender Coconut Cooler | How to make Tender Coconut Cooler

By Devi Bala Chandrasekar  |  4th May 2017  |  
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  • Tender Coconut  Cooler, How to make Tender Coconut  Cooler
Tender Coconut Coolerby Devi Bala Chandrasekar
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

6

0





About Tender Coconut Cooler Recipe

A great electrolyte and good for hyper acidity

Tender Coconut Cooler is a delicious dish which is enjoyed by the people of every age group. The recipe by Devi Bala Chandrasekar teaches how to make Tender Coconut Cooler step by step in detail. This makes it easy to cook Tender Coconut Cooler in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tender Coconut Cooler at home. This amazing and mouthwatering Tender Coconut Cooler takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Tender Coconut Cooler is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tender Coconut Cooler is a good option for you. The flavour of Tender Coconut Cooler is palatable and you will enjoy each and every bite of this. Try this Tender Coconut Cooler and impress your family and friends.

Tender Coconut Cooler

Ingredients to make Tender Coconut Cooler

  • Tender Coconut Water and Flesh – From one Tender Coconut
  • Sugar – 1 Tablespoon
  • Pomegranate Pearls – 1 Tablespoon
  • Ice cubes

How to make Tender Coconut Cooler

  1. Blend the tender coconut water, flesh, and sugar in a blender.
  2. Serve chilled with ice cubes topped with pomegranate pearls.

My Tip:

Sugar can be replaced with a tablespoon of condensed milk for rich taste

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