Tofu and peas curry | How to make Tofu and peas curry

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Bykhushi Gupta
Created on 27th Oct 2015
  • Tofu and peas curry, How to make Tofu and peas curry
Tofu and peas curryby khushi Gupta
  • Tofu and peas curry | How to make Tofu and peas curry (18 likes)

  • 1 review
    Rate It!
  • By khushi Gupta
    Created on 27th Oct 2015

About Tofu and peas curry

This recipe of tofu and peas curry is great in taste and also a good food option for high cholesterol patients.

Tofu and peas curry, a deliciously amazing recipe to treat your family members. This recipe of Tofu and peas curry by khushi Gupta will definitely help you in its preparation. Surprisingly the preparations for Tofu and peas curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tofu and peas curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Tofu and peas curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tofu and peas curry is just too tempting. Cooking Tofu and peas curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tofu and peas curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTofu and peas curry from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tofu and peas curry

Ingredients to make Tofu and peas curry

  • 2 tbsp Oil
  • 1/2 tbsp Jeera (cumin)
  • 1 onion chopped
  • 1 tbsp ginger chopped
  • 1 tomato chopped
  • 1 cup peas
  • 1 cup tofu cut in cubes
  • Salt to taste
  • 1 tbsp turmeric
  • 1 tbsp red chilli powder
  • 1 tbsp garam masala
  • 1 tbsp kasoori methi

How to make Tofu and peas curry

  1. Heat oil in cooker, once the oil is hot, put in the cumin seeds and let them pop.
  2. Then add ginger and fry till it turns brown. Next add in the onion and fry till it turns golden brown in colour.
  3. Next add in the tomatoes and spices, turmeric, red chilli powder. Mix it well and cook.
  4. Then add in the tofu and peas together,cook this for 3 minutes.
  5. Add water as required and close with the cooker lid. Let it cook for 5 minutes.
  6. After its cooked, wait for 3 minutes or so till the pressure releases on its own.
  7. Then open the cooker and add kasoori methi and garam masala. Stir it well together.
  8. Serve hot alongside rotis.
My Tip: You can also add hing to this recipe.

Reviews for Tofu and peas curry (1)

Deviyani Srivastava2 years ago
Why no picture?
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