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Country Borage Orange Cooler

May-04-2017
Devi Bala Chandrasekar
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Country Borage Orange Cooler RECIPE

The best herbal remedy for a cough and cold.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Chilling
  • Accompaniment
  • Vegan

Ingredients Serving: 1

  1. Karpooravalli / Country Borage Leaves – 5
  2. Orange Juice – 1\2 Cup
  3. Honey – 2 Teaspoons
  4. Basil Seeds – 1 Teaspoon (Soaked for 30 minutes)
  5. Water – 1\2 Cup

Instructions

  1. Wash and chop the Karpooravalli Leaves. Boil half cup water in a pan, add the chopped leaves and close with a lid. Switch off.
  2. After it gets cooled, strain out the essence(discard the leaves) and mix it with orange juice, honey.
  3. Serve chilled with soaked basil seeds and ice cubes.

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