Country Borage Orange Cooler | How to make Country Borage Orange Cooler

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ByDevi Bala Chandrasekar
Created on 4th May 2017
  • Country Borage Orange Cooler, How to make Country Borage Orange Cooler
Country Borage Orange Coolerby Devi Bala Chandrasekar
  • Country Borage Orange Cooler | How to make Country Borage Orange Cooler (0 likes)

  • 0 reviews
    Rate It!
  • By Devi Bala Chandrasekar
    Created on 4th May 2017

About Country Borage Orange Cooler

The best herbal remedy for a cough and cold.

Country Borage Orange Cooler, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Devi Bala Chandrasekar. Country Borage Orange Cooler is a dish which demands no explanations, it's a whole world of flavour in itself. Country Borage Orange Cooler is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Country Borage Orange Cooler by Devi Bala Chandrasekar is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Country Borage Orange Cooler.

  • Prep Time10mins
  • Cook Time10mins
  • Serves1People
Country Borage Orange Cooler

Ingredients to make Country Borage Orange Cooler

  • Karpooravalli / Country Borage Leaves – 5
  • Orange Juice – 1\2 Cup
  • Honey – 2 Teaspoons
  • Basil Seeds – 1 Teaspoon (Soaked for 30 minutes)
  • Water – 1\2 Cup

How to make Country Borage Orange Cooler

  1. Wash and chop the Karpooravalli Leaves. Boil half cup water in a pan, add the chopped leaves and close with a lid. Switch off.
  2. After it gets cooled, strain out the essence(discard the leaves) and mix it with orange juice, honey.
  3. Serve chilled with soaked basil seeds and ice cubes.
My Tip: Honey can be replaced with crushed Palm Candy

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