Kaala Chana Sundal | How to make Kaala Chana Sundal

2 reviews
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ByIsha N Lalit
Created on 4th May 2017
  • Kaala Chana Sundal, How to make Kaala Chana Sundal
Kaala Chana Sundalby Isha N Lalit
  • Kaala Chana Sundal | How to make Kaala Chana Sundal (0 likes)

  • 2 reviews
    Rate It!
  • By Isha N Lalit
    Created on 4th May 2017

About Kaala Chana Sundal

Healthy, festive, semi dry recipe using horse gram.

Kaala Chana Sundal, a succulent delicacy which is famous all over the world. Kaala Chana Sundal is one dish which makes its accompaniments tastier. With the overflow of flavours, Kaala Chana Sundal has always been everyone's favourite. This recipe by Isha N Lalit is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kaala Chana Sundal, just the perfect situation when you realise that you need to know how to make the perfect Kaala Chana Sundal. So, at that time you can try out this delicious recipe by Isha N Lalit. The recipe of Kaala Chana Sundalis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kaala Chana Sundal is 25 minute. This recipe of Kaala Chana Sundal is perfect to serve 6. Kaala Chana Sundal is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time25mins
  • Serves6People
Kaala Chana Sundal

Ingredients to make Kaala Chana Sundal

  • oil - 1 tbsp
  • Mustard seeds - 1/4tsp
  • Cumin seeds -1/4tsp
  • Hing - Pinch
  • Karipatta - 10,12
  • Soaked overnight and boiled kale chana- 100gms
  • Salt to taste
  • coriander powder - 2 tbsp
  • Fine chopped green chilies - 1
  • Dhania patta
  • grated fresh coconut - 1/4 cup
  • lemon juice

How to make Kaala Chana Sundal

  1. Heat oil crackle cumin and mustard seeds and add curry leaves and hing.
  2. Saute green chilies and add Kala chana.
  3. Add salt dhania powder mix well.
  4. Cook for 10 -15 mins till mixture thickens. Can add water in between in little quantity if it dries.
  5. In the end add grated coconut, dhania seeds and mix well.
  6. Switch off the flame add lemon juice according to taste and serve.
My Tip: Use water left after boiling chana in kneading the dough, making soups and shorbat as it is very very healthy.

Reviews for Kaala Chana Sundal (2)

Sheetal Sharma3 months ago
Love this kala chana recipe
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BetterButter Editorial4 months ago
Hi Isha, your recipe image has been removed as it did not meet our quality standard, it was hazy and unclear. Kindly edit the same at the earliest and also upload a clear image of this dish. Thanks!
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