Kaala Chana Sundal | How to make Kaala Chana Sundal
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About Kaala Chana Sundal Recipe
Healthy, festive, semi dry recipe using horse gram.
Kaala Chana Sundal is one dish which makes its accompaniments tastier. With the right mix of flavours, Kaala Chana Sundal has always been everyone's favourite. This recipe by Isha N Lalit is the perfect one to try at home for your family. The Kaala Chana Sundal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kaala Chana Sundal is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Kaala Chana Sundal is perfect to serve 6 people. Kaala Chana Sundal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kaala Chana Sundal. So do try it next time and share your experience of cooking Kaala Chana Sundal by commenting on this page below!
Ingredients to make Kaala Chana Sundal
- oil - 1 tbsp
- Mustard seeds - 1/4tsp
- Cumin seeds -1/4tsp
- Hing - Pinch
- Karipatta - 10,12
- Soaked overnight and boiled kale chana- 100gms
- Salt to taste
- coriander powder - 2 tbsp
- Fine chopped green chilies - 1
- Dhania patta
- grated fresh coconut - 1/4 cup
- lemon juice
How to make Kaala Chana Sundal
My Tip:Use water left after boiling chana in kneading the dough, making soups and shorbat as it is very very healthy.