Dan Pat Bbang | How to make Dan Pat Bbang

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By Anju Bhagnari
Created on 4th May 2017
  • Dan Pat Bbang, How to make Dan Pat Bbang
Dan Pat Bbangby Anju Bhagnari
  • Dan Pat Bbang | How to make Dan Pat Bbang (3 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 4th May 2017

About Dan Pat Bbang

Korean stuffed bun with sweet Rajma filling.... Credit- Gayathri Kumar

Dan Pat Bbang is a delicious dish which is liked by people of all age groups. Dan Pat Bbang by Anju Bhagnari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dan Pat Bbang at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dan Pat Bbang takes 600 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dan Pat Bbang is a good option for you. The flavour of Dan Pat Bbang is tempting and you will enjoy each bite of this. Try this Dan Pat Bbang on weekends and impress your family and friends. You can comment and rate the Dan Pat Bbang recipe on the page below.

  • Prep Time10Hours
  • Cook Time40mins
  • Serves4People
Dan Pat Bbang

Ingredients to make Dan Pat Bbang

  • For the outer bread- Milk 1/3 cup
  • Water 1/3 cup
  • Maida 1 1/3 cup
  • Sugar 2 tablespoon
  • Instant yeast 1 tsp
  • Salt 3/4 teaspoon
  • Butter 1 teaspoon
  • For topping-Sesame seeds (black )
  • For the Filling- 200 gram Rajma
  • Sugar 3/4 cup
  • Salt, a pinch

How to make Dan Pat Bbang

  1. For the filling of Rajma paste: Soak the rajma overnight
  2. Next morning, pressure cook till soft.
  3. Will take about 10 to 12 minutes.
  4. Drain and grind to a paste.
  5. Take a nonstick pan.
  6. Add the sugar, ground rajma and salt.
  7. Cook in low flame till it thickens.
  8. Cool completely
  9. For the bread covering- In a deep bowl, take the flour, sugar, salt and instant yeast.
  10. Add the milk and water.
  11. Knead to a soft dough.
  12. It should become soft and elastic.
  13. This will take about 10 minutes.
  14. Keep it in an oiled bowl.
  15. Cover it and let it stand undisturbed till it doubles.
  16. Depending on the weather, this will take 1 to 2 hours.
  17. Now, punch it lightly once.
  18. Make 8 equal size balls.
  19. Spread a little bit so that the filling can be stuffed it.
  20. Take the rajma paste and make small balls from it too.
  21. Stuff these balls in each of the bread discs.
  22. Cover the disc, just like we do for kachoris etc.
  23. Now, keep the seam side down.
  24. Place them on a lined baking tray.
  25. Using a sharp scraper or knife, make 8 cuts on each disc.
  26. Let the center be intact.
  27. Cover and keep for the second rise.
  28. Preheat the oven to 200 degrees for 10 minutes.
  29. In 30 minutes the buns will have risen.
  30. Brush with milk or melted butter and sprinkle sesame seeds.
  31. Pop in the oven and bake for 15 to 20 minutes or untill golden brown.
My Tip: I used white sesame seeds

Reviews for Dan Pat Bbang (1)

Sheetal Sharma5 months ago
Lovely and unique!
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