Dan Pat Bbang | How to make Dan Pat Bbang

1 review
Rate It!
ByAnju Bhagnari
Created on 4th May 2017
  • Dan Pat Bbang, How to make Dan Pat Bbang
Dan Pat Bbangby Anju Bhagnari
  • Dan Pat Bbang | How to make Dan Pat Bbang (3 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 4th May 2017

About Dan Pat Bbang

Korean stuffed bun with sweet Rajma filling.... Credit- Gayathri Kumar

Dan Pat Bbang is an aromatic, flavorful and delicious dish which is very much popular in Pan Asian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dan Pat Bbang is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dan Pat Bbang at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 600 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dan Pat Bbang by Anju Bhagnari in step by step with pictures so you can easily learn how to cook the perfect Dan Pat Bbang at your home without any difficulties. Dan Pat Bbang is one of the representative dishes of Pan Asian which you can serve in any special occasions.

  • Prep Time10Hours
  • Cook Time40mins
  • Serves4People
Dan Pat Bbang

Ingredients to make Dan Pat Bbang

  • For the outer bread- Milk 1/3 cup
  • Water 1/3 cup
  • Maida 1 1/3 cup
  • Sugar 2 tablespoon
  • Instant yeast 1 tsp
  • Salt 3/4 teaspoon
  • Butter 1 teaspoon
  • For topping-Sesame seeds (black )
  • For the Filling- 200 gram Rajma
  • Sugar 3/4 cup
  • Salt, a pinch

How to make Dan Pat Bbang

  1. For the filling of Rajma paste: Soak the rajma overnight
  2. Next morning, pressure cook till soft.
  3. Will take about 10 to 12 minutes.
  4. Drain and grind to a paste.
  5. Take a nonstick pan.
  6. Add the sugar, ground rajma and salt.
  7. Cook in low flame till it thickens.
  8. Cool completely
  9. For the bread covering- In a deep bowl, take the flour, sugar, salt and instant yeast.
  10. Add the milk and water.
  11. Knead to a soft dough.
  12. It should become soft and elastic.
  13. This will take about 10 minutes.
  14. Keep it in an oiled bowl.
  15. Cover it and let it stand undisturbed till it doubles.
  16. Depending on the weather, this will take 1 to 2 hours.
  17. Now, punch it lightly once.
  18. Make 8 equal size balls.
  19. Spread a little bit so that the filling can be stuffed it.
  20. Take the rajma paste and make small balls from it too.
  21. Stuff these balls in each of the bread discs.
  22. Cover the disc, just like we do for kachoris etc.
  23. Now, keep the seam side down.
  24. Place them on a lined baking tray.
  25. Using a sharp scraper or knife, make 8 cuts on each disc.
  26. Let the center be intact.
  27. Cover and keep for the second rise.
  28. Preheat the oven to 200 degrees for 10 minutes.
  29. In 30 minutes the buns will have risen.
  30. Brush with milk or melted butter and sprinkle sesame seeds.
  31. Pop in the oven and bake for 15 to 20 minutes or untill golden brown.
My Tip: I used white sesame seeds

Reviews for Dan Pat Bbang (1)

Sheetal Sharma3 months ago
Lovely and unique!
Reply