Shakashuka | How to make Shakashuka

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ByDivya Sharma
Created on 5th May 2017
  • Shakashuka, How to make Shakashuka
Shakashukaby Divya Sharma
  • Shakashuka | How to make Shakashuka (1 likes)

  • 1 review
    Rate It!
  • By Divya Sharma
    Created on 5th May 2017

About Shakashuka

Quick last minute tiffin recipe

Shakashuka is a delicious dish which is liked by the people of every age group. Shakashuka by Divya Sharma is a step by step process by which you can learn how to make Shakashuka at your home. It is an easy recipe which is best to understand for the beginners. Shakashuka is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shakashuka takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Shakashuka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shakashuka will be the best option for you. The flavor of Shakashuka is unforgettable and you will enjoy each and every bite of this. Try this Shakashuka at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People

Ingredients to make Shakashuka

  • 5 eggs
  • Half bell pepper
  • 1 medium sized onion
  • 1.5 cups pureed tomatoes
  • Everyday spices
  • Cabbage(optional)

How to make Shakashuka

  1. Chop the onions, slice green chilies, dice the peppers and of any additional veggies need to be added. I sometimes use cabbage and potatoes
  2. Heat oil in a pan and add chilies and onions
  3. Cook until onions become translucent. Add rest of the veggies. I prefer just bell peppers as they are easy and quick to cook
  4. Add turmeric, salt, garam masala, chilli powder
  5. Cook for few mins and break eggs separately on the flattened cooked veggies in the pan
  6. Sprinkle some black pepper and salt on the eggs
  7. I break the yellow part using fork but if you like a thick yellow, just let them sit as is and cover the pan
  8. Turn down the flame to minimum and cook until there is no liquid at the top
  9. Shakshuka is ready to be served with Phulka/paratha
My Tip: If you want to add potatoes,either do a half boil first or add them first with onions,else they dont cook evenly

Reviews for Shakashuka (1)

Sheetal Sharma4 months ago
Excellent shakshuka

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