Shakashuka | How to make Shakashuka

By Divya Sharma  |  5th May 2017  |  
1 review Rate It!
  • Shakashuka, How to make Shakashuka
Shakashukaby Divya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

1





About Shakashuka

Quick last minute tiffin recipe

The delicious and mouthwatering Shakashuka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shakashuka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shakashuka. Divya Sharma shared Shakashuka recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Shakashuka. Try this delicious Shakashuka recipe at home and surprise your family and friends. You can connect with the Divya Sharma of Shakashuka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shakashuka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shakashuka with other users

Shakashuka

Ingredients to make Shakashuka

  • 5 eggs
  • Half bell pepper
  • 1 medium sized onion
  • 1.5 cups pureed tomatoes
  • Everyday spices
  • Cabbage(optional)

How to make Shakashuka

  1. Chop the onions, slice green chilies, dice the peppers and of any additional veggies need to be added. I sometimes use cabbage and potatoes
  2. Heat oil in a pan and add chilies and onions
  3. Cook until onions become translucent. Add rest of the veggies. I prefer just bell peppers as they are easy and quick to cook
  4. Add turmeric, salt, garam masala, chilli powder
  5. Cook for few mins and break eggs separately on the flattened cooked veggies in the pan
  6. Sprinkle some black pepper and salt on the eggs
  7. I break the yellow part using fork but if you like a thick yellow, just let them sit as is and cover the pan
  8. Turn down the flame to minimum and cook until there is no liquid at the top
  9. Shakshuka is ready to be served with Phulka/paratha

My Tip:

If you want to add potatoes,either do a half boil first or add them first with onions,else they dont cook evenly

Reviews for Shakashuka (1)

Sheetal Sharma6 months ago

Excellent shakshuka
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