Healthy Chilla | How to make Healthy Chilla

By Zankhana Makwana  |  5th May 2017  |  
4 from 1 review Rate It!
  • Healthy Chilla, How to make Healthy Chilla
Healthy Chillaby Zankhana Makwana
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About Healthy Chilla Recipe

This recipe is full of nutrient and good for all age group.

Healthy Chilla is an authentic dish which is perfect to serve on all occasions. The Healthy Chilla is delicious and has an amazing aroma. Healthy Chilla by Zankhana Makwana will help you to prepare the perfect Healthy Chilla in your kitchen at home. Healthy Chilla needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Chilla. This makes it easy to learn how to make the delicious Healthy Chilla. In case you have any questions on how to make the Healthy Chilla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zankhana Makwana. Healthy Chilla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Healthy Chilla

Ingredients to make Healthy Chilla

  • 1 cup Moong sprouted
  • 1/4 Cup chana dal
  • 1/4 Cup Lobia
  • 3table spoon besan or rice flour
  • 2 tablespoon ginger -chilly paste
  • salt as per taste
  • 1 medium greated carrot
  • 2 small greated onion
  • 3 tablespoon grated cabbage
  • 1/2 cup finely chopped spinach
  • coriander leaves
  • 1tsp red chilly powder
  • 1/2teaspoon carom seed
  • 1/2teaspoon asafoetida
  • 1/2tablespoon dry roasted cumin powder
  • butter for frying

How to make Healthy Chilla

  1. First soak chana dal and Lobia for 2to 3 hours
  2. Then take this soaked dal,lobia and sprouted Moong, Grind to make a coarse batter.
  3. Then in this batter add ginger, chilly paste, and all veggies.
  4. Then add all spices and besan.
  5. Now mix all ingredient in the batter.
  6. Now on hot nonstick pan spread this batter evenly and put some butter and cook it on one side
  7. When cookoin one side turn it other side apply some butter and cook on low flame
  8. Serve with green chutney or tomato ketchup.

My Tip:

When we use pulses always prefer sprouted pulese its increase nutrient value of food.

Reviews for Healthy Chilla (1)

Sheetal Sharmaa year ago

Lovely chilla recipe!

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