Paneer Peas Masala | How to make Paneer Peas Masala

4.0 from 1 review
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By Swati Pankaj
Created on 5th May 2017
  • Paneer Peas Masala, How to make Paneer Peas Masala
Paneer Peas Masalaby Swati Pankaj
  • Paneer Peas Masala | How to make Paneer Peas Masala (3 likes)

  • 1 review
    Rate It!
  • By Swati Pankaj
    Created on 5th May 2017

About Paneer Peas Masala

Easy and tasty

Paneer Peas Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Peas Masala has always been everyone's favourite. This recipe by Swati Pankaj is the perfect one to try at home for your family. The Paneer Peas Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Peas Masala is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Paneer Peas Masala is perfect to serve 4 people. Paneer Peas Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Peas Masala. So do try it next time and share your experience of cooking Paneer Peas Masala by commenting on this page below!

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Paneer Peas Masala

Ingredients to make Paneer Peas Masala

  • 1 Onion
  • 2 tomatoes(make puree in mixer)
  • 1 tsp ginger garlic paste
  • 1tsp turmeric
  • 1tsp chilly powder
  • 1tsp coriander powder
  • 4 green chillies
  • Coriander for garnish
  • 1 Green Bell pepper
  • 1 cup green peas
  • 10-12 paneer cubes
  • Salt to taste

How to make Paneer Peas Masala

  1. Heat oil in a kadhai fry the small chopped onions in it.Saute till it becomes pink.
  2. Add ginger garlic paste and fry well..add green bell pepper and fry for 5 minutes.
  3. Add tomato puree and fry till raw smell add dry spices one by one turmeric, chilly powder, coriander powder and allow masala to turn to thick gravy..add little water..adjust consistency.
  4. Add half cooked peas and paneer and mix well.
  5. Add salt and garnish with coriander leaves.
My Tip: For better taste, you can soak cashews and make a paste add to the recipe.

Reviews for Paneer Peas Masala (1)

Sheetal Sharma5 months ago
Love the paneer and peas combo

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