Spinach Chola Curry | How to make Spinach Chola Curry

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By Swapna Sunil
Created on 5th May 2017
  • Spinach Chola Curry , How to make Spinach Chola Curry
Spinach Chola Curry by Swapna Sunil
  • Spinach Chola Curry | How to make Spinach Chola Curry (6 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 5th May 2017

About Spinach Chola Curry

A twist to the regular Chola but with a huge impact challenging your taste buds. Spinach is such a green that is loaded with iron and antibodies much required to everyone and not to forget the chickpeas loaded with protein, calcium. They also aids in lowering cholesterol.

The delicious and mouthwatering Spinach Chola Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spinach Chola Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spinach Chola Curry . Swapna Sunil shared Spinach Chola Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spinach Chola Curry . Try this delicious Spinach Chola Curry recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Spinach Chola Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spinach Chola Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spinach Chola Curry with other users

  • Prep Time8Hours
  • Cook Time40mins
  • Serves4People
Spinach Chola Curry

Ingredients to make Spinach Chola Curry

  • 1 cup Kabuli chana
  • 3 cups spinach chopped
  • 2 nos Slit green chillies
  • 1 cup Tomato puree
  • 1 tsp Ginger and garlic crushed
  • 2 tsp oil
  • 1 tsp Red chilli powder
  • Salt to taste
  • 1/4 tsp Turmeric
  • 2 tbsp Chana masala
  • 1 tsp Coriander powder

How to make Spinach Chola Curry

  1. Wash and soak the Kabuli chana in enough water overnight.Next morning add turmeric and pressure cook chana until soft but not mushy.
  2. In a pan add oil once hot add in the crushed ginger and garlic. Saute for a couple of minutes until fragrant.
  3. Next stir in the green chillies and tomato puree. Cover and cook until oil separates.
  4. Now add the cooked chana, chana masala, coriander powder, red chilli powder and simmer for ten minutes.So that all the masalas get Incorporated into the chana.
  5. Next add in the chopped spinach along with salt as per taste. Cook on medium heat for few minutes. Within no time the spinach gets wilted and cooked.
  6. Give it a good stir, adjust the seasoning, consistency and serve.
  7. Simple yet so healthy Spinach chana curry ready to dress up your table.
My Tip: Add just enough water while boiling chana so that we need not discard the liquid and can directly add to the curry.

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