Spinach Chola Curry | How to make Spinach Chola Curry

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BySwapna Sunil
Created on 5th May 2017
  • Spinach Chola Curry , How to make Spinach Chola Curry
Spinach Chola Curry by Swapna Sunil
  • Spinach Chola Curry | How to make Spinach Chola Curry (4 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 5th May 2017

About Spinach Chola Curry

A twist to the regular Chola but with a huge impact challenging your taste buds. Spinach is such a green that is loaded with iron and antibodies much required to everyone and not to forget the chickpeas loaded with protein, calcium. They also aids in lowering cholesterol.

The delicious and mouthwatering Spinach Chola Curry is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spinach Chola Curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spinach Chola Curry . Swapna Sunil shared this Spinach Chola Curry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Spinach Chola Curry . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spinach Chola Curry recipe at your home and surprise your family and friends.

  • Prep Time8Hours
  • Cook Time40mins
  • Serves4People
Spinach Chola Curry

Ingredients to make Spinach Chola Curry

  • 1 cup Kabuli chana
  • 3 cups spinach chopped
  • 2 nos Slit green chillies
  • 1 cup Tomato puree
  • 1 tsp Ginger and garlic crushed
  • 2 tsp oil
  • 1 tsp Red chilli powder
  • Salt to taste
  • 1/4 tsp Turmeric
  • 2 tbsp Chana masala
  • 1 tsp Coriander powder

How to make Spinach Chola Curry

  1. Wash and soak the Kabuli chana in enough water overnight.Next morning add turmeric and pressure cook chana until soft but not mushy.
  2. In a pan add oil once hot add in the crushed ginger and garlic. Saute for a couple of minutes until fragrant.
  3. Next stir in the green chillies and tomato puree. Cover and cook until oil separates.
  4. Now add the cooked chana, chana masala, coriander powder, red chilli powder and simmer for ten minutes.So that all the masalas get Incorporated into the chana.
  5. Next add in the chopped spinach along with salt as per taste. Cook on medium heat for few minutes. Within no time the spinach gets wilted and cooked.
  6. Give it a good stir, adjust the seasoning, consistency and serve.
  7. Simple yet so healthy Spinach chana curry ready to dress up your table.
My Tip: Add just enough water while boiling chana so that we need not discard the liquid and can directly add to the curry.

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