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Photo of Moong Badi Pulao by Somya Gupta at BetterButter
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Moong Badi Pulao

May-05-2017
Somya Gupta
120 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Badi Pulao RECIPE

Moong Wadi rice Rajasthani dish this is full of nutrition and protein and good for growing kids.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Rajasthan
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Roasted moong 1/2 cup
  2. Soaked rice 1 cup
  3. Water 2 &1/2 cup
  4. Chopped vegetables 1 cup ( Onion, tomato,capsicum)
  5. Oil 2 tablespoons
  6. Jeera 1 /2 teaspoon
  7. Turmeric 1/2 teaspoon
  8. Red chilli powder 1 teaspoon
  9. Garam masala 1/4 teaspoon
  10. Amchur powder 1 teaspoon
  11. Salt to taste

Instructions

  1. Heat oil in cooker add jeera turmeric and moong dal, sauté 2 minutes
  2. Now add chopped vegetables sauté for 5 minutes
  3. Add soak rice and water and salt cover with cooker lid
  4. cook for 2 whistle on high flame
  5. When cooker pressure realized open lid and add garam masala and amchur powder
  6. Sprinkle chopped coriander and serve hot with green chutney.

Reviews (1)  

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Sheetal Sharma
May-22-2017
Sheetal Sharma   May-22-2017

Tasty Pulao dish!

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