Millet and Pulse Khichado | How to make Millet and Pulse Khichado

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By Manisha Shukla
Created on 5th May 2017
  • Millet and Pulse Khichado, How to make Millet and Pulse Khichado
Millet and Pulse Khichadoby Manisha Shukla
  • Millet and Pulse Khichado | How to make Millet and Pulse Khichado (3 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 5th May 2017

About Millet and Pulse Khichado

Millet Khichado is very popular in Gujarat. We add millet and split green gram ( yellow dal). This time I used Rajma and Chole ( chickpeas) with yellow dal.

Millet and Pulse Khichado, a deliciously finger licking recipe to treat your family and friends. This recipe of Millet and Pulse Khichado by Manisha Shukla will definitely help you in its preparation. The Millet and Pulse Khichado can be prepared within 360 minutes. The time taken for cooking Millet and Pulse Khichado is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Millet and Pulse Khichado step by step. The detailed explanation makes Millet and Pulse Khichado so simple and easy that even beginners can try it out. The recipe for Millet and Pulse Khichado can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Millet and Pulse Khichado from BetterButter.

  • Prep Time6Hours
  • Cook Time20mins
  • Serves4People
Millet and Pulse Khichado

Ingredients to make Millet and Pulse Khichado

  • Millet 2 cups
  • Rajma, Chickpeas, Split green gram ( mixed 1 cup)
  • Onion 1
  • Carrot 1/2 ( chopped and boiled)
  • Green peas 1/2 cup (boiled)
  • Garlic chopped 2 tsp
  • Curry leaves few
  • Khada masala ( cloves, Cinnamon, cardamom, black paper for seasoning)
  • Bay leaves 1 to 2
  • Salt, chilli powder, turmeric to taste.
  • Coriander powder 2 tsp
  • Garam masala 1 tsp
  • Coriander leaves finely chopped 2 tsp
  • Curd 1 tbsp
  • Onion for garnishing 1.
  • Cashew nuts ( fried) few 7 to 8 no. ( for garnishing)
  • Oil 2 tsp
  • Ghee ( clarified butter) 1 tbsp

How to make Millet and Pulse Khichado

  1. Soak pulses for 5 to 6 hours
  2. Soak millet separately for minimum 4 hours.
  3. Pressure cook pulses for 4 to 5 whistles, check if cooked well.
  4. Till the pulses are cooked cook Millet in a broad pan adding double the quantity of water. ( it will take minimum 10 minutes to cook).
  5. Heat oil in a pan, add all Khada masala and let it split. Take out from oil and transfer in a pan in which millet is being cooked.
  6. Now in the same oil fry chopped onions for garnishing. Fry brown and take out.
  7. Now add Jeera in the hot oil, let it split, add chopped garlic and then Onion, saute.
  8. Add all masala, saute and add cooked pulses. Add the Water which is used in pulses too as Millet soaks water.
  9. Now add cooked millet. Add boiled chopped boiled carrots and peas too.
  10. Mix everything well, add ghee and let cook together for 5 to 7 minutes.
  11. Garnish with of coriander leaves and fried cashews.
  12. Serve with carrot tomato soup.
My Tip: You can add any pulse of your choice.

Reviews for Millet and Pulse Khichado (1)

Sheetal Sharma5 months ago
Healthy and excellent!
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