Millet and Pulse Khichado | How to make Millet and Pulse Khichado

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ByManisha Shukla
Created on 5th May 2017
  • Millet and Pulse Khichado, How to make Millet and Pulse Khichado
Millet and Pulse Khichadoby Manisha Shukla
  • Millet and Pulse Khichado | How to make Millet and Pulse Khichado (3 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 5th May 2017

About Millet and Pulse Khichado

Millet Khichado is very popular in Gujarat. We add millet and split green gram ( yellow dal). This time I used Rajma and Chole ( chickpeas) with yellow dal.

Millet and Pulse Khichado is a delicious dish which is liked by the people of every age group. Millet and Pulse Khichado by Manisha Shukla is a step by step process which is best to understand for the beginners. Millet and Pulse Khichado is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Millet and Pulse Khichado takes 360 minute for the preparation and 20 minute for cooking. The aroma of this Millet and Pulse Khichado make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Millet and Pulse Khichado will be the best option for you. The flavor of Millet and Pulse Khichado is unforgettable and you will enjoy each and every bite of this. Try this Millet and Pulse Khichado at your weekends and impress your family and friends.

  • Prep Time6Hours
  • Cook Time20mins
  • Serves4People
Millet and Pulse Khichado

Ingredients to make Millet and Pulse Khichado

  • Millet 2 cups
  • Rajma, Chickpeas, Split green gram ( mixed 1 cup)
  • Onion 1
  • Carrot 1/2 ( chopped and boiled)
  • Green peas 1/2 cup (boiled)
  • Garlic chopped 2 tsp
  • Curry leaves few
  • Khada masala ( cloves, Cinnamon, cardamom, black paper for seasoning)
  • Bay leaves 1 to 2
  • Salt, chilli powder, turmeric to taste.
  • Coriander powder 2 tsp
  • Garam masala 1 tsp
  • Coriander leaves finely chopped 2 tsp
  • Curd 1 tbsp
  • Onion for garnishing 1.
  • Cashew nuts ( fried) few 7 to 8 no. ( for garnishing)
  • Oil 2 tsp
  • Ghee ( clarified butter) 1 tbsp

How to make Millet and Pulse Khichado

  1. Soak pulses for 5 to 6 hours
  2. Soak millet separately for minimum 4 hours.
  3. Pressure cook pulses for 4 to 5 whistles, check if cooked well.
  4. Till the pulses are cooked cook Millet in a broad pan adding double the quantity of water. ( it will take minimum 10 minutes to cook).
  5. Heat oil in a pan, add all Khada masala and let it split. Take out from oil and transfer in a pan in which millet is being cooked.
  6. Now in the same oil fry chopped onions for garnishing. Fry brown and take out.
  7. Now add Jeera in the hot oil, let it split, add chopped garlic and then Onion, saute.
  8. Add all masala, saute and add cooked pulses. Add the Water which is used in pulses too as Millet soaks water.
  9. Now add cooked millet. Add boiled chopped boiled carrots and peas too.
  10. Mix everything well, add ghee and let cook together for 5 to 7 minutes.
  11. Garnish with of coriander leaves and fried cashews.
  12. Serve with carrot tomato soup.
My Tip: You can add any pulse of your choice.

Reviews for Millet and Pulse Khichado (1)

Sheetal Sharma3 months ago
Healthy and excellent!