Moong Dal Chutney Dhokla | How to make Moong Dal Chutney Dhokla

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ByAvni Arora
Created on 5th May 2017
  • Moong Dal Chutney Dhokla, How to make Moong Dal Chutney Dhokla
Moong Dal Chutney Dhoklaby Avni Arora
  • Moong Dal Chutney Dhokla | How to make Moong Dal Chutney Dhokla (2 likes)

  • 0 reviews
    Rate It!
  • By Avni Arora
    Created on 5th May 2017

About Moong Dal Chutney Dhokla

This is a flourless healthy and nutritious dhokla. For best results give it a soaking time of 7 hrs. This is a soft, spongy, steamed and mouth melting dhokla. Perfect for evening snacks and tiffin. It is a good source of protein.

Moong Dal Chutney Dhokla is a delicious dish which is liked by the people of every age group. Moong Dal Chutney Dhokla by Avni Arora is a step by step process by which you can learn how to make Moong Dal Chutney Dhokla at your home. It is an easy recipe which is best to understand for the beginners. Moong Dal Chutney Dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong Dal Chutney Dhokla takes 10 minute for the preparation and 12 minute for cooking. The aroma of this Moong Dal Chutney Dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong Dal Chutney Dhokla will be the best option for you. The flavor of Moong Dal Chutney Dhokla is unforgettable and you will enjoy each and every bite of this. Try this Moong Dal Chutney Dhokla at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time12mins
  • Serves4People
Moong Dal Chutney Dhokla

Ingredients to make Moong Dal Chutney Dhokla

  • For dhokla batter:
  • Yellow moong dal: 1/2 cup
  • Green chili 1
  • Ginger 1 inch
  • Dry red chilli 1
  • Salt to taste
  • Turmeric powder 1/2 tsp
  • Sugar a pinch
  • Curd 2 tbsp (little sour)
  • Besan 1 tsp
  • Lemon juice 1 tbsp
  • Water 1/4 cup or as needed
  • Eno fruit salt 1 small packet
  • For spreading:
  • Coconut green chutney or any chutney as needed
  • Oil 2 tbsp
  • Mustard seeds 1/2 tsp
  • Sesame seeds 1/2 tsp
  • Green chilli 2
  • Water 4 tbsp
  • Lemon juice 1 tbsp
  • For garnishing:
  • Coconut powder as needed
  • Coriander leaves a handful

How to make Moong Dal Chutney Dhokla

  1. Wash moong dal properly.
  2. Soak it in normal water for 7 hrs. Drain it.
  3. Add the drained dal in a mixer grinder jar.
  4. Add green chilli, ginger and dry red chilli.
  5. Add curd, salt, turmeric powder, besan and sugar.
  6. Now beat it to a smooth batter.
  7. Add water 1 tbsp at a time while beating to a fine batter.
  8. Consistency of the batter should be thick but pouring.
  9. Transfer the batter to a bowl.
  10. Mix it well with spoon for 2-3 min.
  11. Grease dhokla molds.
  12. Add water in the dhokla cooker and heat on high flame.
  13. Add lemon juice in the dhokla batter. Mix well.
  14. Add eno to the dhokla batter. Mix well.
  15. Batter will be foamy.
  16. Now have to work little quick.
  17. Pour batter in all the greased dhokla moulds.
  18. Fill 1/4th of the molds not more.
  19. Place the dhokla molds in the stand.
  20. Place the stand in the dhokla cooker and cover with lid.
  21. Steam on high flame for 12 min.
  22. Switch off the flame.
  23. Take out the dhokla stand from the cooker.
  24. Invert dhokla in the plates.
  25. Let it cool.
  26. For tempering:
  27. Heat oil in a pan.
  28. Add mustard seeds and sesame seeds.
  29. Add green chilli.
  30. Let it splutter for a min.
  31. Switch off the flame.
  32. Add water and lemon juice. Mix well.
  33. Keep aside till use.
  34. Take a serving plate.
  35. Spread coriander leaves on it.
  36. Place 1 dhokla on the serving plate.
  37. Spread chutney on it.
  38. Spinkle coconut powder on it.
  39. Now place 2nd dhokla on the first dhokla over the chutney.
  40. Again spread coconut chutney on top of the 2nd dhokla.
  41. Sprinkle coconut powder on top.
  42. Garnish with coriander leaves.
  43. Pour tempering on the dhokla.
  44. Serve immediately.

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