Ras Vada | How to make Ras Vada

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ByUma Sarkar
Created on 5th May 2017
  • Ras Vada, How to make Ras Vada
  • Ras Vada | How to make Ras Vada (0 likes)

  • 1 review
    Rate It!
  • By Uma Sarkar
    Created on 5th May 2017

About Ras Vada

A Bengali dessert made with urad dal and natural sweetness of sugar cane

Ras Vada is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Ras Vada is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Ras Vada is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ras Vada. It is an amazing dish which is perfectly appropriate for any occasion. Ras Vada is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Ras Vada is an art and while preparing this dish you can feel the aroma of this delicious Ras Vada. Surprise your family and friends by preparing this hotel style Ras Vada at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Ras Vada

Ingredients to make Ras Vada

  • Urad Dal - 1 cup
  • Cooking soda - 1 pinch
  • Sugar cane juice - 1.5 liter
  • Elaichi powder - 1/4tsp
  • Milk - 500 ml
  • Powdered milk - 1 tbsp
  • Refined oil (to fry)

How to make Ras Vada

  1. To make the syrup, heat the sugar cane juice and reduce it to 300 ml.
  2. It becomes thick and sweet enough, add cardamon powder and mix. Keep aside.
  3. To make the vada, soak the Urad Dal for few hours and then blend it in a mixer grinder.
  4. Then beat it with hand to make it fluffy, add soda and rest it for 30 minutes.
  5. Heat ample amount of oil in a kadhai and drop a small amount of batter into it, fry them.
  6. Drop these vada into the sugar syrup and coat nicely.
  7. To make the Rabdi, heat the milk and nd reduce it to almost half the amount.
  8. Mix the milk powder and stir. cook for few more minutes and add little sugar cane syrup into it. Mix.
  9. Serve the Rasgullas vada with the Rabadi.

Reviews for Ras Vada (1)

Sheetal Sharma3 months ago
Delicious vadas!