Ras Vada | How to make Ras Vada

By Uma Sarkar  |  5th May 2017  |  
4 from 1 review Rate It!
  • Ras Vada, How to make Ras Vada
  • Prep Time


  • Cook Time


  • Serves





About Ras Vada Recipe

A Bengali dessert made with urad dal and natural sweetness of sugar cane

Ras Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ras Vada is just mouth-watering. This amazing recipe is provided by Uma Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Ras Vada is a question which arises in people's mind quite often. So, this simple step by step Ras Vada recipe by Uma Sarkar. Ras Vada can even be tried by beginners. A few secret ingredients in Ras Vada just makes it the way it is served in restaurants. Ras Vada can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ras Vada.

Ras Vada

Ingredients to make Ras Vada

  • urad dal - 1 cup
  • Cooking soda - 1 pinch
  • sugar cane juice - 1.5 liter
  • elaichi powder - 1/4tsp
  • Milk - 500 ml
  • Powdered milk - 1 tbsp
  • Refined oil (to fry)

How to make Ras Vada

  1. To make the syrup, heat the sugar cane juice and reduce it to 300 ml.
  2. It becomes thick and sweet enough, add cardamon powder and mix. Keep aside.
  3. To make the vada, soak the Urad Dal for few hours and then blend it in a mixer grinder.
  4. Then beat it with hand to make it fluffy, add soda and rest it for 30 minutes.
  5. Heat ample amount of oil in a kadhai and drop a small amount of batter into it, fry them.
  6. Drop these vada into the sugar syrup and coat nicely.
  7. To make the Rabdi, heat the milk and nd reduce it to almost half the amount.
  8. Mix the milk powder and stir. cook for few more minutes and add little sugar cane syrup into it. Mix.
  9. Serve the Rasgullas vada with the Rabadi.

Reviews for Ras Vada (1)

Sheetal Sharmaa year ago

Delicious vadas!

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