Ragda with Ghugni | How to make Ragda with Ghugni

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BySreemoyee Bhattacharjee
Created on 5th May 2017
  • Ragda with Ghugni, How to make Ragda with Ghugni

About Ragda with Ghugni

The delicious North Indian chaat made with samosas and the white Batana Ghugni.

Ragda with Ghugni, a marvellous creation to spice up your day. Ragda with Ghugni is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRagda with Ghugni is just too tempting. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can get away from this delicious dish. How to make Ragda with Ghugni is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ragda with Ghugniby Sreemoyee Bhattacharjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ragda with Ghugni is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time35mins
  • Serves4People
Ragda with Ghugni

Ingredients to make Ragda with Ghugni

  • White Batana/peas (soaked) - 1 cup
  • Onion (chopped) - 1
  • Tomatoes (chopped) - 2
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1 tsp
  • Jeera Powder - 1 tsp
  • Red Chilly powder - 1 tsp
  • Garam masala powder - 1/4 tsp
  • Salt
  • Refined oil
  • Potatoes (cubed) - 1
  • Bay leaf - 1
  • Dry red chilies - 2
  • For the Ragda :
  • Samosas - 4
  • Yogurt - 1/2 cup
  • Salt
  • Sugar
  • Tamarind chutney - 4 tbsp
  • Green chutney - 1 tbsp
  • Onion (chopped) - 1
  • Coriander leaves (chopped)
  • Chaat masala powder
  • Roasted jeera powder

How to make Ragda with Ghugni

  1. Pressure cook the white peas in a pressure cooker with the required amount of water. Keep aside.
  2. Heat a kadhai with oil. Add the dry red chilies and bay leaf.
  3. Now add the potatoes and fry for few minutes followed by the chopped onion.
  4. Saute till golden brown and then add the ginger garlic paste.
  5. Cook till the raw smell is gone and then add the powdered masalas.
  6. Saute and then add the tomatoes and cook with a lid on. Cook till the masala leaves oil.
  7. Now add the cooked peas and salt.
  8. Stir and add required amount of water and bring to boil.
  9. Check for the salt and remove from heat.
  10. To make the Ragda, take a serving plate and put a samosa on it. Crush the samosa to break it.
  11. Now whisk the curd with salt and sugar. Add very little water and whisk until smooth.
  12. Pour a ladle full of the white peas Ghugni over the samosa.
  13. Now pour little curd mix followed by the tamarind chutney and green chutney.
  14. Sprinkle the chopped onion, coriander, chaat masala and roasted jeera powder on top. Serve.

Reviews for Ragda with Ghugni (1)

Sheetal Sharma3 months ago
Tasty ghugni recipe!
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