Fish and chips | How to make Fish and chips

3 reviews
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BySanjula Thangkhiew
Created on 20th Jul 2015
  • Fish and chips, How to make Fish and chips
Fish and chipsby Sanjula Thangkhiew
  • Fish and chips | How to make Fish and chips (70 likes)

  • 3 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 20th Jul 2015

About Fish and chips

A traditional english dish which can be found in many restaurants. Why not make it at home?

Fish and chips is a delicious dish which is liked by the people of every age group. Fish and chips by Sanjula Thangkhiew is a step by step process by which you can learn how to make Fish and chips at your home. It is an easy recipe which is best to understand for the beginners. Fish and chips is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish and chips takes few minute for the preparation and 60 minute for cooking. The aroma of this Fish and chips make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish and chips will be the best option for you. The flavor of Fish and chips is unforgettable and you will enjoy each and every bite of this. Try this Fish and chips at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Fish and chips

Ingredients to make Fish and chips

  • 200g Fish (any white fish)
  • 1 cup Flour
  • 1/2 cup cornflour
  • 1/3 cup Club soda
  • 1 kg Potatoes peeled
  • 1 tsp Baking powder
  • 1 tsp Pepper
  • 1 tsp Salt

How to make Fish and chips

  1. In a large bowl mix together flour, cornflour, baking powder, salt and pepper.
  2. Add club soda to the flour mixture and mix until thick smooth batter is formed. Refrigerate for 30-69 mins.
  3. Cut the potatoes into desired size. Rinse through cold water.
  4. Place rinsed potatoes in a utensil with cold water. Boil it and simmer for 5-10 mins. Drain and dry on kitchen towel.
  5. Heat the oil and deep fry the boiled potatoes. Don’t brown them, remove when they are slightly cooked.
  6. Toss the fish pieces in some dry flour and little salt, then dip in the batter and fry until they are golden brown and crisp.
  7. Fry the potato chips again, until they are light golden brown. Remove and drain on kitchen towel.
  8. Serve the chips with fried fish pieces and ketchup!

Reviews for Fish and chips (3)

Deviyani Srivastavaa year ago
Yummy!
Reply

Sarah Rezwana year ago
seems interesting shall definitely try it tks
Reply

Ruchira Hoon2 years ago
Reply