Trick or Treat Goblins | How to make Trick or Treat Goblins

Name: Trick Or Treat Goblins
Cook time: 40 min
Total time: 40 min
Yield: 3 people
Ingredients: sweet potato 200 gms diced boiled and mashed; Garlic 2 pods; Dried dill leaves 1 tsp; Butter 10 gms; Cheese 14 gms; Sea salt 1/2 tsp; Pepper 1/4 tsp; Onion powder 1/4 tsp; Kiwi fruit 1 piece cut in round slices; Cream cheese 1 tsp; Mustard sauce 1 tbsp; Honey 1/4 tsp; White wine vinegar 1 tsp; Tomato 1 small; white onions small 5-6 cut finely and marinated in vinegar; Corriander leaves minced finely 1 tbsp; 3 spring roll sheets 7*7 cut in 12 squares; Olive oil to line the baking tray; Black olives and goji berries for decoration

By Kalpana Vinay | 27th Oct 2015 |

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Trick or Treat Goblinsby Kalpana Vinay

Prep Time
0
mins
Cook Time
40
mins
Serves
3
People

53 saves

3 reviews

17 likes

About Trick or Treat Goblins Recipe

Halloween is round the corner and these can really steal the show, one goblin for one child.

Trick or Treat Goblins

Ingredients to make Trick or Treat Goblins

sweet potato 200 gms diced boiled and mashed
garlic 2 pods
Dried dill leaves 1 tsp
butter 10 gms
Cheese 14 gms
Sea salt 1/2 tsp
pepper 1/4 tsp
onion powder 1/4 tsp
Kiwi fruit 1 piece cut in round slices
cream cheese 1 tsp
mustard sauce 1 tbsp
honey 1/4 tsp
White wine vinegar 1 tsp
tomato 1 small
white onions small 5-6 cut finely and marinated in vinegar
Corriander leaves minced finely 1 tbsp
3 spring roll sheets 7*7 cut in 12 squares
olive oil to line the baking tray
Black olives and goji berries for decoration

How to make Trick or Treat Goblins

Pressure cook sweet potato with little water, on high flame, till one whistle, lower flame and wait till other whistle. This takes approx 10 minutes
After it cools, mash the sweet potatoes. Add salt, pepper, garlic, dill leaves, white vinegar, onion powder. Mix well and keep aside.
Grease a muffin Tray. Line it with two square sheets each. Bake at 170° for 5 minutes till light brown.
Fill each muffin mould with sweet potato mixture. Grate cheese over each and sprinkle with dill leaves. Bake for 5 minutes at 180° and 2 minutes at 200°C till golden brown.
Remove and decorate with black olives, Goji berries, tomato and green onion shoots.
Cream together cream cheese, mustard sauce, honey. Add finely cut white onion, tomato, coriander and mix well.
Serve with Kiwi.