Trick or Treat Goblins | How to make Trick or Treat Goblins

By Kalpana Vinay  |  27th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Trick or Treat Goblins, How to make Trick or Treat Goblins
Trick or Treat Goblinsby Kalpana Vinay
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

53

3





About Trick or Treat Goblins Recipe

Halloween is round the corner and these can really steal the show, one goblin for one child.

Trick or Treat Goblins

Ingredients to make Trick or Treat Goblins

  • sweet potato 200 gms diced boiled and mashed
  • garlic 2 pods
  • Dried dill leaves 1 tsp
  • butter 10 gms
  • Cheese 14 gms
  • Sea salt 1/2 tsp
  • pepper 1/4 tsp
  • onion powder 1/4 tsp
  • Kiwi fruit 1 piece cut in round slices
  • cream cheese 1 tsp
  • mustard sauce 1 tbsp
  • honey 1/4 tsp
  • White wine vinegar 1 tsp
  • tomato 1 small
  • white onions small 5-6 cut finely and marinated in vinegar
  • Corriander leaves minced finely 1 tbsp
  • 3 spring roll sheets 7*7 cut in 12 squares
  • olive oil to line the baking tray
  • Black olives and goji berries for decoration

How to make Trick or Treat Goblins

  1. Pressure cook sweet potato with little water, on high flame, till one whistle, lower flame and wait till other whistle. This takes approx 10 minutes
  2. After it cools, mash the sweet potatoes. Add salt, pepper, garlic, dill leaves, white vinegar, onion powder. Mix well and keep aside.
  3. Grease a muffin Tray. Line it with two square sheets each. Bake at 170° for 5 minutes till light brown.
  4. Fill each muffin mould with sweet potato mixture. Grate cheese over each and sprinkle with dill leaves. Bake for 5 minutes at 180° and 2 minutes at 200°C till golden brown.
  5. Remove and decorate with black olives, Goji berries, tomato and green onion shoots.
  6. Cream together cream cheese, mustard sauce, honey. Add finely cut white onion, tomato, coriander and mix well.
  7. Serve with Kiwi.

Reviews for Trick or Treat Goblins (3)

Neeta Nagpala year ago

Truly awesome
Reply

Bindiya Sharma2 years ago

very interesting recipe Kalpana!
Reply

Deviyani Srivastava2 years ago

Great kiwi recipe! :)
Reply