Chhole Masala With Puri | How to make Chhole Masala With Puri

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ByRenu Chandratre
Created on 5th May 2017
  • Chhole Masala With Puri, How to make Chhole Masala With Puri
Chhole Masala With Puriby Renu Chandratre
  • Chhole Masala With Puri | How to make Chhole Masala With Puri (1 likes)

  • 0 reviews
    Rate It!
  • By Renu Chandratre
    Created on 5th May 2017

About Chhole Masala With Puri

Humble all time favourite Chhole goes best with Puri., phulka, chapati, naan, paratha or rice

Chhole Masala With Puri is a delicious dish which is liked by the people of every age group. Chhole Masala With Puri by Renu Chandratre is a step by step process by which you can learn how to make Chhole Masala With Puri at your home. It is an easy recipe which is best to understand for the beginners. Chhole Masala With Puri is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chhole Masala With Puri takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Chhole Masala With Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chhole Masala With Puri will be the best option for you. The flavor of Chhole Masala With Puri is unforgettable and you will enjoy each and every bite of this. Try this Chhole Masala With Puri at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Chhole Masala With Puri

Ingredients to make Chhole Masala With Puri

  • Kabuli chana 4 cups
  • Finely chopped tomatoes 3 cups
  • Finely chopped onion 1
  • Onion puree 2 cups
  • Garlic paste 1 teaspoon
  • Grated ginger 2 teaspoons
  • Finely chopped green chilly as per taste
  • Oil 1 tablespoon
  • Jeera 2 teaspoons
  • Haldi powder 1/2 teaspoon
  • Red chilly powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Dry anardana powder 1 teaspoon
  • Tamarind pulp 1 teaspoon
  • Garam masala 1 teaspoon
  • Crushed black pepper 1/2 teaspoon
  • Crushed cloves 3 to 4
  • Salt to taste
  • Coriander chopped for garnishing

How to make Chhole Masala With Puri

  1. Wash chana and soak in sufficient water for at least 5 to 6 hours (or overnight )
  2. Add salt and preesure cook chana for 4 to 5 whistles
  3. Heat oil in a pan and crackle jeera
  4. Add Haldi, Mirchi and coriander powder
  5. Sauté till aroma comes and add finely chopped onion and sauté till golden brown ...add crushed garlic and chopped green chilly too
  6. Add onion and tomato paste and sauté till oil separates
  7. Add all masala, Anardana powder, crushed black pepper and clove
  8. Add boiled chana, Imli pulp and adjust salt and water
  9. Cook covered for next 5 to 10 minutes on low heat
  10. Chhole masala is ready to serve,garnish with chopped coriander
My Tip: To fasten the cooking of chana, add a pinch of soda while boiling it

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