Kashmiri Rajma Masala | How to make Kashmiri Rajma Masala

1 review
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BySubhashni Venkatesh
Created on 6th May 2017
  • Kashmiri Rajma Masala, How to make Kashmiri Rajma Masala
Kashmiri Rajma Masalaby Subhashni Venkatesh
  • Kashmiri Rajma Masala | How to make Kashmiri Rajma Masala (3 likes)

  • 1 review
    Rate It!
  • By Subhashni Venkatesh
    Created on 6th May 2017

About Kashmiri Rajma Masala

A simple rajma gravy from the land of paradise. Onion and garlic are not used but tastes absolutely delicious. There is something very special about the combination of spices and ingredients used. A great side dish to have with plain rice or roti.

Kashmiri Rajma Masala is a delicious and yummilicious dish which is one of the popular dish of North Indian. Kashmiri Rajma Masala is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kashmiri Rajma Masala is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 30.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Rajma Masala. It is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Rajma Masala is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kashmiri Rajma Masala is an art and while preparing this dish you can feel the aroma of this delicious Kashmiri Rajma Masala. Surprise your family and friends by preparing this hotel style Kashmiri Rajma Masala at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Kashmiri Rajma Masala

Ingredients to make Kashmiri Rajma Masala

  • Red Kidney Beans / Rajma 200 gms
  • Tomato puree 1/2 cup (50ml)
  • Kashmiri chilli powder 1 tea spoon & Turmeric powder 1/4 tea spoon
  • Ginger paste 1 tea spoon
  • Dry ginger powder 1 tea spoon & Black pepper powder 1/4 tea spoon
  • Cloves and Cinnamon sticks coarsely powdered 1/2 tea spoon
  • Black Cardamom powder from 2 cardamoms
  • Cumin seeds 1 tea spoon
  • Fresh thick Curd 250 ml
  • Salt to taste
  • Oil 2 table spoons & Ghee (Clarified butter) 1 table spoon
  • Butter & Coriander leaves for garnishing

How to make Kashmiri Rajma Masala

  1. Soak the Rajma overnight or for 8 hours. Then pressure cooks it for 6 to 8 whistles with salt and water.
  2. After the steam is released take the boiled rajma in a bowl. Keep the rajma boiled water aside without wasting.
  3. Heat a pan with oil and ghee. Add the cumin seeds.
  4. When it splutters add ginger paste, dry ginger powder, green chillies, chilli powder, pepper powder, cardamom powder, Clove Cinnamon powder and the Curd.
  5. Whisk the stuff fastly with a ladle till every thing mixes well and the curd blends to make shake consistency.
  6. Now keep the flame in medium and add the boiled rajma to it. Pour the boiled water, tomato puree and 1 cup of water.
  7. Simmer the stove. Let them all blend well till the gravy thickens.
  8. Check out for salt. Garnish with butter and coriander leaves.
My Tip: I used strained curd to get rich taste and texture

Reviews for Kashmiri Rajma Masala (1)

Sheetal Sharma3 months ago
I love this Kashmiri style recipe, thanks
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