Name: Persian Chickpea Cookies (Nan-e- Nokhodchi) recipe by Kaveri Obhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 ghee; 3/4 Cup Powdered Sugar; 1 teaspoon ground cardamom; 1/2 tablespoon rose water; 1 and 3/4 cups roasted chickpea flour; 2-3 tablespoons chopped or ground pistachios

ABOUT Persian Chickpea Cookies (Nan-e- Nokhodchi) RECIPE

Rich, crumbly cookies that just melt in your mouth! Recipe adapted from Ahead of Thyme

Ingredients Serving: 12

1/2 ghee
3/4 Cup Powdered Sugar
1 teaspoon ground cardamom
1/2 tablespoon rose water
1 and 3/4 cups roasted chickpea flour
2-3 tablespoons chopped or ground pistachios

Instructions

Preheat the oven to 180 degrees C.
Combine the ghee, sugar, cardamom and rose water in a bowl. Mix until well incorporated
Sift chickpea flour into the bowl and mix until it all comes together and a dough is formed
Take a tablespoon, grease it with a drop of ghee and place a few chopped pieces of pistachios in the centre of the spoon. Fill it to the rim to shape the cookies.
Scoop out the cookie and place it on a parchment lined baking tray
Bake for about 15 to 18 minutes until slightly golden.
Remove cookies from oven and let it cool on tray for a few minutes. Carefully transfer to a wire rack to cool completely.
Once fully cool, transfer to a container or a platter

Similar Recipes