Name: Kathamba Dosa (Mixed Sprouts Dosa) recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Brown rice 1 cup; Black urad dal (Whole) 1/8 cup; Soya beans (White) 1/8 cup; Ragi 1/8 cup; Green grams 1/4 cup; White sorghum/Cholam 1/4 cup; Cow peas(Thattam Payar) 1/4 cup; Salt to taste; oil for making dosa

Ingredients Serving: 5

Brown rice 1 cup
Black urad dal (Whole) 1/8 cup
Soya beans (White) 1/8 cup
Ragi 1/8 cup
Green grams 1/4 cup
White sorghum/Cholam 1/4 cup
Cow peas(Thattam Payar) 1/4 cup
Salt to taste
oil for making dosa

Instructions

Except for oil and salt mix all the above ingredients in a vessel, wash them well and soak in water for at least 6 hours.
After six hours grind them to a fine batter in a blender or wet grinder adding required salt.
This batter does not need eight hours of fermentation. Just 4 hours is enough.
After four hours refrigerate the batter and make dosa whenever it is needed.
I made small thick dosas which resulted with browny crispy edges and soft in the middle.
The taste was simply superb. I served it with tomato chutney.

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