Rajma Chawal/Red Kidney Beans with Steamed Rice | How to make Rajma Chawal/Red Kidney Beans with Steamed Rice

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By Sangeeta Biswas
Created on 6th May 2017
  • Rajma Chawal/Red Kidney Beans with Steamed Rice, How to make Rajma Chawal/Red Kidney Beans with Steamed Rice
Rajma Chawal/Red Kidney Beans with Steamed Riceby Sangeeta Biswas
  • Rajma Chawal/Red Kidney Beans with Steamed Rice | How to make Rajma Chawal/Red Kidney Beans with Steamed Rice (0 likes)

  • 1 review
    Rate It!
  • By Sangeeta Biswas
    Created on 6th May 2017

About Rajma Chawal/Red Kidney Beans with Steamed Rice

The comfort food

Rajma Chawal/Red Kidney Beans with Steamed Rice is an authentic dish which is perfect to serve on all occasions. The Rajma Chawal/Red Kidney Beans with Steamed Rice is delicious and has an amazing aroma. Rajma Chawal/Red Kidney Beans with Steamed Rice by Sangeeta Biswas will help you to prepare the perfect Rajma Chawal/Red Kidney Beans with Steamed Rice in your kitchen at home. Rajma Chawal/Red Kidney Beans with Steamed Rice needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma Chawal/Red Kidney Beans with Steamed Rice. This makes it easy to learn how to make the delicious Rajma Chawal/Red Kidney Beans with Steamed Rice. In case you have any questions on how to make the Rajma Chawal/Red Kidney Beans with Steamed Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sangeeta Biswas. Rajma Chawal/Red Kidney Beans with Steamed Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Rajma Chawal/Red Kidney Beans with Steamed Rice

Ingredients to make Rajma Chawal/Red Kidney Beans with Steamed Rice

  • Rajma / red kidney beans - 2 cups
  • Onion sliced - 2
  • Ginger paste -1 tsp
  • Garlic paste - 2 tsp
  • Tomatoe puree - 1/2cup
  • Turmeric powder - 1tsp
  • Jeera /cumin powder - 1 tsp
  • Coriander powder - 1 tsp
  • Red Chilli powder - 1 tsp
  • garam masala - 1 tsp
  • Salt
  • Coriander leaves
  • Steamed rice -1 cup

How to make Rajma Chawal/Red Kidney Beans with Steamed Rice

  1. Soak the beans overnight.
  2. Pressure cook till soft. Keep aside.
  3. Smash few beans with potato masher to get creamy consistency
  4. 4.Take a wok. Add oil , cumin seeds and fry.
  5. Add onions fry till pink. Add ginger garlic paste, tomatoes and sauté.
  6. Add turmeric powder, jeera powder, red chilli powder, garam masala and salt .keep sautéing.
  7. After few minutes add the boiled beans and keep stirring. If needed add some water and adjust the consistency as per your requirement.
  8. Rajma is ready.Garnish with coriander leaves and serve with steamed rice.
My Tip: Pressure cook the beans in sim for about 1 hrs. ..this will make the beans soft from inside without breaking them.

Reviews for Rajma Chawal/Red Kidney Beans with Steamed Rice (1)

Sheetal Sharma5 months ago
Rajma chawal my favourite combo!
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