Name: Veg pan roll recipe by Ruchita Gupta at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: cabbage 1 cup (choppd); carrot 1 cup (choppd); Beans 1/2 cup (choppd); Capsicum 1 cup (choppd); Any instant noodles 1 cup; 2 Onion (chopped); garlic-ginger-green chilli paste 1 tbsp; tomatoes 2; Whole dry red chillies 2; soya sauce - 1 to 2 tbsp; white vinager - 1 to 2 tbsp; For batter - maida flour; Green coriander for garnish; Black pepper as per taste

Ingredients Serving: 2

cabbage 1 cup (choppd)
carrot 1 cup (choppd)
Beans 1/2 cup (choppd)
Capsicum 1 cup (choppd)
Any instant noodles 1 cup
2 Onion (chopped)
garlic-ginger-green chilli paste 1 tbsp
tomatoes 2
Whole dry red chillies 2
soya sauce - 1 to 2 tbsp
white vinager - 1 to 2 tbsp
For batter - maida flour
Green coriander for garnish
Black pepper as per taste

Instructions

For filling: Chop all the vegetables and take a pan. Pour 2 tbsp oil and heat it. Add chopped onion sauté for a minute then add ginger garlic paste. Now add all the vegetables sauté on high flame untill they become a little soft.
Add noodles, soya sauce, vinegar, salt, black pepper as per your taste. Mix it well, at last sprinkle some green coriander. Filling is ready.
Batter: Take a bowl and add 2 cups maida/flour in it, some salt as per your taste and make a smooth batter with water.
Making - Take a tava heat it, spread a little bit of oil then make thin pan cakes with the ready batter, when it is brown from both sides, place the filling and roll it.
Serve hot with sauce or tomato salsa.

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