Veg pan roll | How to make Veg pan roll

By Ruchita Gupta  |  27th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Veg pan roll, How to make Veg pan roll
Veg pan rollby Ruchita Gupta
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  • Cook Time


  • Serves





About Veg pan roll Recipe

Easy to make

Veg pan roll is one dish which makes its accompaniments tastier. With the right mix of flavours, Veg pan roll has always been everyone's favourite. This recipe by Ruchita Gupta is the perfect one to try at home for your family. The Veg pan roll recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Veg pan roll is few minutes and the time taken for cooking is 60 minutes. This is recipe of Veg pan roll is perfect to serve 2 people. Veg pan roll is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Veg pan roll. So do try it next time and share your experience of cooking Veg pan roll by commenting on this page below!

Veg pan roll

Ingredients to make Veg pan roll

  • cabbage 1 cup (choppd)
  • carrot 1 cup (choppd)
  • Beans 1/2 cup (choppd)
  • capsicum 1 cup (choppd)
  • Any instant noodles 1 cup
  • 2 onion (chopped)
  • garlic-ginger-green chilli paste 1 tbsp
  • tomatoes 2
  • Whole dry red chillies 2
  • soya sauce - 1 to 2 tbsp
  • white vinager - 1 to 2 tbsp
  • For batter - maida flour
  • Green coriander for garnish
  • Black pepper as per taste

How to make Veg pan roll

  1. For filling: Chop all the vegetables and take a pan. Pour 2 tbsp oil and heat it. Add chopped onion sauté for a minute then add ginger garlic paste. Now add all the vegetables sauté on high flame untill they become a little soft.
  2. Add noodles, soya sauce, vinegar, salt, black pepper as per your taste. Mix it well, at last sprinkle some green coriander. Filling is ready.
  3. Batter: Take a bowl and add 2 cups maida/flour in it, some salt as per your taste and make a smooth batter with water.
  4. Making - Take a tava heat it, spread a little bit of oil then make thin pan cakes with the ready batter, when it is brown from both sides, place the filling and roll it.
  5. Serve hot with sauce or tomato salsa.

My Tip:

Chop some tomatoes, garlic, red chilli dry, a pinch of sugar, salt and 1 tbsp oil and grind it, Salsa sauce is ready to serve for any recipe.

Reviews for Veg pan roll (5)

Renuka Shah2 years ago


Snehakashinath Snehakashi2 years ago

Ok I will try

Archana Karode2 years ago


Ruchita Gupta2 years ago


Jitendra Verma2 years ago

:D tasty :)

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