Veg pan roll | How to make Veg pan roll

5 reviews
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ByRuchita Gupta
Created on 27th Oct 2015
  • Veg pan roll, How to make Veg pan roll
Veg pan rollby Ruchita Gupta
  • Veg pan roll | How to make Veg pan roll (42 likes)

  • 5 reviews
    Rate It!
  • By Ruchita Gupta
    Created on 27th Oct 2015

About Veg pan roll

Easy to make

Veg pan roll, a marvellous creation to spice up your day. Veg pan roll is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVeg pan roll is just too tempting. This amazing recipe is provided by Ruchita Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Veg pan roll is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Veg pan rollby Ruchita Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Veg pan roll is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People
Veg pan roll

Ingredients to make Veg pan roll

  • cabbage 1 cup (choppd)
  • carrot 1 cup (choppd)
  • Beans 1/2 cup (choppd)
  • Capsicum 1 cup (choppd)
  • Any instant noodles 1 cup
  • 2 Onion (chopped)
  • garlic-ginger-green chilli paste 1 tbsp
  • tomatoes 2
  • Whole dry red chillies 2
  • soya sauce - 1 to 2 tbsp
  • white vinager - 1 to 2 tbsp
  • For batter - maida flour
  • Green coriander for garnish
  • Black pepper as per taste

How to make Veg pan roll

  1. For filling: Chop all the vegetables and take a pan. Pour 2 tbsp oil and heat it. Add chopped onion sauté for a minute then add ginger garlic paste. Now add all the vegetables sauté on high flame untill they become a little soft.
  2. Add noodles, soya sauce, vinegar, salt, black pepper as per your taste. Mix it well, at last sprinkle some green coriander. Filling is ready.
  3. Batter: Take a bowl and add 2 cups maida/flour in it, some salt as per your taste and make a smooth batter with water.
  4. Making - Take a tava heat it, spread a little bit of oil then make thin pan cakes with the ready batter, when it is brown from both sides, place the filling and roll it.
  5. Serve hot with sauce or tomato salsa.
My Tip: Chop some tomatoes, garlic, red chilli dry, a pinch of sugar, salt and 1 tbsp oil and grind it, Salsa sauce is ready to serve for any recipe.

Reviews for Veg pan roll (5)

Renuka Shaha year ago
wow
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Snehakashinath Snehakashia year ago
Ok I will try
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Archana Karode2 years ago
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Ruchita Gupta2 years ago
ty
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Jitendra Verma2 years ago
:D tasty :)
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