Kothimbir Vadi | How to make Kothimbir Vadi

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Byjayashri pawar
Created on 6th May 2017
  • Kothimbir Vadi, How to make Kothimbir Vadi
Kothimbir Vadiby jayashri pawar
  • Kothimbir Vadi | How to make Kothimbir Vadi (0 likes)

  • 1 review
    Rate It!
  • By jayashri pawar
    Created on 6th May 2017

About Kothimbir Vadi

Kothimbir Vadi - Maharashtrian snack

Kothimbir Vadi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by jayashri pawar. Kothimbir Vadi is a dish which demands no explanations, it's a whole world of flavour in itself. Kothimbir Vadi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kothimbir Vadi by jayashri pawar is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kothimbir Vadi.

  • Prep Time5mins
  • Cook Time25mins
  • Serves3People
Kothimbir Vadi

Ingredients to make Kothimbir Vadi

  • 1 cup Gram Flour
  • 1/2 cup curd/ Yogurt
  • 2 tbsp rice flour
  • 3/4 cup water
  • 1 tsp ginger chilli paste
  • Salt
  • 1 tbsp oil
  • Mustard seeds
  • Carol seeds
  • Onions (finely chopped)
  • 1/4tsp Turmeric
  • 1 cup coriander leaves(finely chopped)

How to make Kothimbir Vadi

  1. Mix gram flour, curd, rice flour, water, ginger chilli paste, salt and mix all leaving no lumps.
  2. In a pan add oil. Mustard seeds, Carom seeds, onion and sauce the ingredients for a minute.
  3. Add the gram flour mixture and keep stirring till it becomes thick
  4. Add turmeric, coriander leaves to it and keep stirring till it mixes well for around 7mins
  5. Remove it in a greased tin and spread it evenly on the tin
  6. Cool down the mixture for about 20 mins and unmold it and cut them into 1-inch cubes
  7. Deep fry the cubes in medium heat oil till it's golden brown in colour on both the sides and the dish is ready to be served with coriander mint Chutney

Reviews for Kothimbir Vadi (1)

Sheetal Sharma3 months ago
Excellent one!
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