Whole Masoor Dal | How to make Whole Masoor Dal

By Poonam Kothari  |  6th May 2017  |  
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  • Whole Masoor Dal, How to make Whole Masoor Dal
Whole Masoor Dalby Poonam Kothari
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About Whole Masoor Dal Recipe

Very healthy and easy recipe made from whole masoor

Whole Masoor Dal is delicious and authentic dish. Whole Masoor Dal by Poonam Kothari is a great option when you want something interesting to eat at home. Restaurant style Whole Masoor Dal is liked by most people . The preparation time of this recipe is 360 minutes and it takes 30 minutes to cook it properly. Whole Masoor Dal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole Masoor Dal. Whole Masoor Dal is an amazing dish which is perfectly appropriate for any occasion. Whole Masoor Dal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Whole Masoor Dal at your home.

Whole Masoor Dal

Ingredients to make Whole Masoor Dal

  • Whole masoor 2 cups (soaked for 6hrs)
  • Chopped onions 1 large
  • Chopped tomato 1 medium
  • ginger paste 1tsp
  • Red chili powder 1tsp
  • haldi powder 1 tsp
  • oil 1 tsp
  • butter 1 tsp
  • Amul low-fat cream 2tsp
  • lemon 1
  • water 3 Cups

How to make Whole Masoor Dal

  1. Add chopped onions to the whole masoor.
  2. Add tomato.
  3. Add ginger paste
  4. Pressure cook adding 3cups water
  5. Let the cooker cool down
  6. Add oil and butter in pan.add jeera, red chili, Haldi powder, dhania powder
  7. Add it to the boiled dal along with salt and cream.After a boil switch off and squeeze lemon juice.

My Tip:

You can add rajma too to this dal, soak rajma for 10-12 hours and pressure cook with whole masoor dal

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