Mutton Phaal | How to make Mutton Phaal

5 reviews
Rate It!
ByAffaf Ali
Created on 27th Oct 2015
  • Mutton Phaal, How to make Mutton Phaal
Mutton Phaalby Affaf Ali
  • Mutton Phaal | How to make Mutton Phaal (37 likes)

  • 5 reviews
    Rate It!
  • By Affaf Ali
    Created on 27th Oct 2015

About Mutton Phaal

A spicy and aromatic delicacy from Bangalore – Mutton Phaal. One can just not hide the aroma from the neighbours while preparing.

Mutton Phaal, a marvellous creation to spice up your day. Mutton Phaal is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton Phaal is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton Phaal is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton Phaalby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton Phaal is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time65mins
  • Serves4People
Mutton Phaal

Ingredients to make Mutton Phaal

  • Mutton (bone) - 400grams
  • Onion - 1 Large
  • Tomato - 3
  • Coriander leaves - 1 handful
  • Cinnamon clove cardamon (c+c+c) - 1 each
  • Ginger garlic paste - 1/2 tsp
  • Black pepper powder - 2 tsp
  • Red chilly powder - 1/2 - 3/4 th tsp
  • Salt according to taste

How to make Mutton Phaal

  1. Make a fine paste of onion and coriander leaves. Remove the skin of tomatoes and grind to a fine paste.
  2. Wash the mutton thoroughly.
  3. In a cooker add sufficient oil, add c+c+c, then add the onion coriander paste. Fry till the raw smell disappears. Add ginger garlic paste. Fry for a minute. Add mutton and fry well till the meat gets light brown colour and gives good aroma.
  4. Add the tomato paste, spices and salt. Fry well till the gravy leaves oil on sides of the cooker. At this point the gravy changes to brown in colour.
  5. Add sufficient water and cook till the meat is tender. You can pressure cook the meat.
  6. Once the meat is cooked, check for the consistency of the gravy.
  7. In this recipe a semi - liquid gravy is desirable. So evaporate excess water by heating. You may garnish with fine coriander leaves and with few drops of lemon juice (optional).
  8. Serve hot with rice or any Indian bread.
My Tip: (Fry on medium flame for good results). Cooking time will vary depending on meat, so decide accordingly.

Reviews for Mutton Phaal (5)

arunika dasa year ago
fantastic recipe... delicious one...

Priti Desai2 years ago
Such an awesome recipe! You were right, the aroma could be smelled in the entire house :)

nazia ali2 years ago

Bindiya Sharma2 years ago

Anil Dogra2 years ago
good recipe!