Mutton Phaal | How to make Mutton Phaal
- Prep Time
- Cook Time
About Mutton Phaal Recipe
A spicy and aromatic delicacy from Bangalore – Mutton Phaal. One can just not hide the aroma from the neighbours while preparing.
Mutton Phaal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Phaal is just mouth-watering. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Phaal is a question which arises in people's mind quite often. So, this simple step by step Mutton Phaal recipe by Affaf Ali. Mutton Phaal can even be tried by beginners. A few secret ingredients in Mutton Phaal just makes it the way it is served in restaurants. Mutton Phaal can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Phaal.
Ingredients to make Mutton Phaal
- Mutton (bone) - 400grams
- - 1 Large
- - 3
- leaves - 1 handful
- clove cardamon (c+c+c) - 1 each
- garlic paste - 1/2 tsp
- Black powder - 2 tsp
- powder - 1/2 - 3/4 th tsp
- according to taste
How to make Mutton Phaal
My Tip:(Fry on medium flame for good results). Cooking time will vary depending on meat, so decide accordingly.