Grilled Mexican Sandwich | How to make Grilled Mexican Sandwich

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ByIsha N Lalit
Created on 6th May 2017
  • Grilled Mexican Sandwich, How to make Grilled Mexican Sandwich
Grilled Mexican Sandwichby Isha N Lalit
  • Grilled Mexican Sandwich | How to make Grilled Mexican Sandwich (2 likes)

  • 1 review
    Rate It!
  • By Isha N Lalit
    Created on 6th May 2017

About Grilled Mexican Sandwich

Saucy and tangy rajma filling sandwich

Grilled Mexican Sandwich, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Isha N Lalit. Grilled Mexican Sandwich is a dish which demands no explanations, it's a whole world of flavour in itself. Grilled Mexican Sandwich is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Grilled Mexican Sandwich by Isha N Lalit is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Grilled Mexican Sandwich.

  • Prep Time45mins
  • Cook Time30mins
  • Serves6People
Grilled Mexican Sandwich

Ingredients to make Grilled Mexican Sandwich

  • Bread slices - 6
  • Butter
  • Boiled rajma - 1/2 cup
  • Capsicum - 4 tblspn
  • Finely chopped onions - 4 tbsp
  • Parsley/ coriander leaves- 2 tbsp
  • Tomato ketchup - 4 tbsp
  • Rock salt to taste
  • Black pepper powder -1/2tsp
  • Mixed herbs -1/4tsp
  • Chilli flakes -1/4 tsp
  • Grated cheese - 2 cubes
  • Nachos

How to make Grilled Mexican Sandwich

  1. Stuffing,- in a bowl mix well slightly mashed rajma, onions, capsicum, parsley, salt, pepper powder, mixed herbs, chili flakes, tomato ketchup.
  2. Butter bread slices place stuffing. Over the stuffing add grated cheese and crushed nachos.
  3. Cover with other bread slice and grill till golden brown from both sides.
  4. Cut diagonally and serve with nachos and sauce or dips or salsa.
My Tip: Instead of rajma, we can use tinned baked beans also. if using baked beans don't add ketchup as beans are already very saucy.

Reviews for Grilled Mexican Sandwich (1)

BetterButter Editorial3 months ago
Hi Isha, your recipe image has been removed as it did not meet our quality standard, it was hazy and unclear. Kindly upload a clear image of this dish at the earliest. Thanks!

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