Squash Smash Healthy Dal | How to make Squash Smash Healthy Dal

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By jinny patro
Created on 6th May 2017
  • Squash Smash Healthy Dal, How to make Squash Smash Healthy Dal
Squash Smash Healthy Dalby jinny patro
  • Squash Smash Healthy Dal | How to make Squash Smash Healthy Dal (0 likes)

  • 0 reviews
    Rate It!
  • By jinny patro
    Created on 6th May 2017

About Squash Smash Healthy Dal

This recipe is inspired me by my best chef Jamie Oliver.

Squash Smash Healthy Dal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Squash Smash Healthy Dal is just mouth-watering. This amazing recipe is provided by jinny patro. Be it kids or adults, no one can resist this delicious dish. How to make Squash Smash Healthy Dal is a question which arises in people's mind quite often. So, this simple step by step Squash Smash Healthy Dal recipe by jinny patro. Squash Smash Healthy Dal can even be tried by beginners. A few secret ingredients in Squash Smash Healthy Dal just makes it the way it is served in restaurants. Squash Smash Healthy Dal can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Squash Smash Healthy Dal.

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Squash Smash Healthy Dal

Ingredients to make Squash Smash Healthy Dal

  • 400 grams of red lentils
  • 1 medium sized Squash, cut into big chunks
  • half of cabbage, cut into fine chopped
  • 25 curry leaves
  • 2 1/2 tbsp mustard seeds
  • 2 tbsp cumin seeds
  • 4 tbsp garlic, chopped
  • 1/2tbsp asafetida(Hing)
  • 5 green chilli, chopped or as required as per your taste
  • 4 tbsp sunflower oil
  • salt as per taste
  • water as required or 800 ml of water

How to make Squash Smash Healthy Dal

  1. Take a large size of non-stick pot or heavy pan. Start with the temper of daal. So very first heat the pan or pot on the stove, once the pan becomes hot add 4 tbsp oil into pan or pot.
  2. Once the oil becomes hot add mustard and cumin seeds & let them fry for 20 seconds on a medium flame of gas.
  3. Now add curry leaves, chopped garlic. chilies, asafetida and fry them till the aroma of temper spread all over the kitchen.
  4. Now add Squash and fry it with temper for a while. Then we will add the daal and mix it up with all the ingredients and now on this step, we will add chopped cabbage. Give it a good stir.
  5. Now season with salt and add water as per requirement. Cover the pot or pan with lead & Simmer this dal for 45 minutes.
  6. After 40 minutes the daal is cooked properly and Squash & cabbage also cooked very nicely. take a masher or hand blender ... smash or blend little bit the reason for blend because we want the smooth texture of dal.
  7. You can add some chopped coriander and mint leaves also.. but I didn't add any garnish to it. serve it with jeera rice.
My Tip: 1. You can use pumpkin instead of Squash. 2.Do not make this recipe on high flame. 3. Make sure the quality of lentil and ingredients as well as.

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