Punjabi Dal | How to make Punjabi Dal

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ByVaani Dengra
Created on 6th May 2017
  • Punjabi Dal, How to make Punjabi Dal
Punjabi Dalby Vaani Dengra
  • Punjabi Dal | How to make Punjabi Dal (1 likes)

  • 1 review
    Rate It!
  • By Vaani Dengra
    Created on 6th May 2017

About Punjabi Dal

Very spicy dish....

Punjabi Dal is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Punjabi Dal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Punjabi Dal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Punjabi Dal by Vaani Dengra in step by step with pictures so you can easily learn how to cook the perfect Punjabi Dal at your home without any difficulties. Punjabi Dal is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Punjabi Dal

Ingredients to make Punjabi Dal

  • Chana dal 1/2 cup
  • Moong dal 1/2 cup
  • Rajma 1/4 cup
  • Orange dal 1/2 cup
  • Green chilly 2-3
  • Tomatoes 2-3
  • Salt to taste
  • Turmeric

How to make Punjabi Dal

  1. First, soak all dal for 2 hrs
  2. Take a cooker and pressure dal for 10 mins ....add salt, turmeric, green chilies,& tomatoes....
  3. After 10 mins take a pan add some ghee...add garlic cloves, cumin seeds, red chilly mix in a cooker....
  4. Decorate with coriander leaves
My Tip: Soak dal in a proper time.

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Vaani Dengra3 months ago
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