Mutton Dalcha | How to make Mutton Dalcha

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ByShaheen Ali
Created on 6th May 2017
  • Mutton Dalcha, How to make Mutton Dalcha
Mutton Dalchaby Shaheen Ali
  • Mutton Dalcha | How to make Mutton Dalcha (3 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 6th May 2017

About Mutton Dalcha

Mutton Dalcha is also commonly known as dal gosht in Hyderabadi Cuisine. The combination of yellow lentils and Bengal gram lentil cooked with mutton pieces and later flavored with Mughlai spices makes a unique and flavorful side dish for Biryani or pulao.

Mutton Dalcha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton Dalcha at your home. Mutton Dalcha by Shaheen Ali will help you to prepare the perfect Mutton Dalcha at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mutton Dalcha.

  • Prep Time20mins
  • Cook Time50mins
  • Serves4People
Mutton Dalcha

Ingredients to make Mutton Dalcha

  • 300 gms Mutton pieces
  • 3/4 cup Bengal gram dal
  • 2 tbsp ginger garlic paste
  • 1.5 tbsp coriander powder
  • 1/2tsp turmeric powder
  • 1 tsp chili powder
  • 2 green chilies
  • 3 onions, thin sliced
  • 2 tbsp ghee

How to make Mutton Dalcha

  1. Cut the mutton into 1-inch cubes. Soak the chana dal in water for 30 minutes.
  2. Boil the dal with 1/4 Tsp. turmeric powder and enough water until tender. Mash well and set aside.
  3. Fry two sliced onions till they are crisp. Crush and keep aside.
  4. Heat oil, add the remaining sliced onion and fry till brown.
  5. Add the ginger-garlic paste, remaining turmeric powder and fry till light brown, then add the mutton and fry till oil separates.
  6. Add chili powder, coriander powder, and 2 cups water and cook till the mutton is tender.
  7. To the mutton add the mashed dal, crushed fried onions, 1/2-1 cup warm water and salt to taste. Simmer till completely cooked.
  8. Serve hot.
My Tip: You can also add few whole spices to give some extra spiciness to the dish.

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