Dimer Khichuri | How to make Dimer Khichuri

0 reviews
Rate It!
Byswati mukherjee
Created on 6th May 2017
  • Dimer Khichuri, How to make Dimer Khichuri
Dimer Khichuriby swati mukherjee
  • Dimer Khichuri | How to make Dimer Khichuri (0 likes)

  • 0 reviews
    Rate It!
  • By swati mukherjee
    Created on 6th May 2017

About Dimer Khichuri

A super yummy full meal.

Dimer Khichuri is a delicious dish which is liked by the people of every age group. Dimer Khichuri by swati mukherjee is a step by step process by which you can learn how to make Dimer Khichuri at your home. It is an easy recipe which is best to understand for the beginners. Dimer Khichuri is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dimer Khichuri takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Dimer Khichuri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dimer Khichuri will be the best option for you. The flavor of Dimer Khichuri is unforgettable and you will enjoy each and every bite of this. Try this Dimer Khichuri at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Dimer Khichuri

Ingredients to make Dimer Khichuri

  • 150 gms Kamini atop or Gobindavog rice
  • 150 gms split moong dal
  • 1 handfull chana dal
  • 5 duck eggs
  • 1 pinch baking soda
  • 1/2 cup Ghee
  • ginger 2"
  • garlic cloves 8/9
  • onion finely sliced 2
  • cumin 1 tsp
  • green chilies 4/5
  • Turmeric powder 1 tsp
  • Red chilly powder 1 tsp
  • coriander powder 1 tsp
  • Coriander leaves 1 cup
  • kasuri methi one handfull
  • garam masala paste (3 cardamoms,1"cinnamon, 4/5 cloves)
  • whole garam masala (same)
  • Tej patta 2
  • Dried red chilies 2
  • Peas 1/2 cup

How to make Dimer Khichuri

  1. Soak rice and chana dal for 15 min
  2. Heat half of the ghee in a pan, add whole garam masala( slit the cardamom slightly), fry the moong and chana dal, then add soaked rice
  3. Keep double portion of water of the rice and dal, bring to a boil then add the fried rice & dal & the peas
  4. Switch off just after a boil, add salt and sugar keep with a lid
  5. Make a paste of ginger, green chilies, cumin, add the powdered spices and make a smooth paste
  6. Now make Beretta from onion, keep this out
  7. now in the same add the Tej Patta, cumin, red chilly then add spices paste after the smoke down, fry well, now add beaten eggs(mix with salt, chopped green chilly, one pinch, pepper powder, don't fry too much
  8. Then add coriander leaves and Kasuri methi.
  9. At last mix, the boiled rice and daal into this, stir well.
  10. Again add some chopped coriander leaves and garam masala paste, berest, drizzle some ghee over the top and cover with a lid for some time.
My Tip: Don't over fry the eggs, mix it with khichuri when it is half done.

Reviews for Dimer Khichuri (0)