Curd stuffed Gujiya or Karanji (Famous chaat item from North India) | How to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

By Ankita Agarwal  |  28th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Curd stuffed Gujiya or Karanji   (Famous chaat item from North India), How to make Curd stuffed Gujiya or Karanji   (Famous chaat item from North India)
Curd stuffed Gujiya or Karanji (Famous chaat item from North India)by Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

82

2





About Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

This is my mother's recipe. Not so common, but really yummy form of North Indian chaat ........ Dahi Gujiya. My mother usually makes it on Holi and Diwali. so here the recipe of gujiya...enjoy it.

Curd stuffed Gujiya or Karanji (Famous chaat item from North India) is a popular aromatic and delicious dish. You can try making this amazing Curd stuffed Gujiya or Karanji (Famous chaat item from North India) in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Curd stuffed Gujiya or Karanji (Famous chaat item from North India) by Ankita Agarwal has detailed steps with pictures so you can easily learn how to cook Curd stuffed Gujiya or Karanji (Famous chaat item from North India) at home without any difficulty. Curd stuffed Gujiya or Karanji (Famous chaat item from North India) is enjoyed by everyone and can be served on special occasions. The flavours of the Curd stuffed Gujiya or Karanji (Famous chaat item from North India) would satiate your taste buds. You must try making Curd stuffed Gujiya or Karanji (Famous chaat item from North India) this weekend. Share your Curd stuffed Gujiya or Karanji (Famous chaat item from North India) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ankita Agarwal for inputs. In case you have any queries for Curd stuffed Gujiya or Karanji (Famous chaat item from North India) you can comment on the recipe page to connect with the Ankita Agarwal. You can also rate the Curd stuffed Gujiya or Karanji (Famous chaat item from North India) and give feedback.

Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

Ingredients to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

  • 2 cups- Urad Dal
  • 1 1/2 tsp- salt
  • For Stuffing- 3-4 tbsp Coconut powder
  • 8-10- finely chopped cashews
  • 1 tbsp- black pepper powder
  • For making chaat-
  • 1 cup - curd beaten
  • 1/2 cup - green chutney
  • 1/2 cup- sweet chutney
  • red chilli powder (optional)
  • roasted cumin powder as required
  • salt- as required
  • papdi or any other Namkeen
  • chaat masala (for sprinkling on top)
  • oil for deep frying
  • ziploc bag to make gujiyas

How to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

  1. Soak the dal for 4 hours,strain excess water and grind the dal in a grinder.
  2. Beat the batter in a bowl well for 12-15 mins to make it fluffy. Add salt in the batter and mix well.
  3. Open ziploc bag, put som water on the plastic with the help of fingers. Take small ball of dal and put it on plastic.Spread it with the help of wet fingers.
  4. Put 2-3 cashew pieces, little bit of coconut powder, a pinch of black pepper powder on one side of gujiyas and fold the gujiya by flipping the ziploc bag, press gently over the gujiyas so the edges close.
  5. Now flip the ziploc bag, take the gujiya on your hand and put it in the oil for frying. Fry the gujiya on medium gas until it become light brown in colour. Gujiya is ready.
  6. Before eating it, take warm water in a big bowl and soak the gujiyas for an hour.Take it out from the bowl, press with hands to strain water from it. Repeat this process with remaining gujiyas.
  7. Dip each ghujiya into dahi or curd. Put some green chutney, sweet chutney, roasted cumin powder, salt, red chili powder, and papdi over it.
  8. Sprinkle some chaat Masala over it. Dahi Gujiya chaat is ready to serve.

My Tip:

Make sure to close all the openings before frying.You can change the ingredients for filling as per choice.

Reviews for Curd stuffed Gujiya or Karanji (Famous chaat item from North India) (2)

Maneesha Jaina year ago

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Deviyani Srivastava2 years ago

Looks so amazing!
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