Curd stuffed Gujiya or Karanji (Famous chaat item from North India) | How to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

2 reviews
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ByAnkita Agarwal
Created on 28th Oct 2015
  • Curd stuffed Gujiya or Karanji   (Famous chaat item from North India), How to make Curd stuffed Gujiya or Karanji   (Famous chaat item from North India)
Curd stuffed Gujiya or Karanji (Famous chaat item from North India)by Ankita Agarwal
  • Curd stuffed Gujiya or Karanji (Famous chaat item from North India) | How to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India) (26 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 28th Oct 2015

About Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

This is my mother's recipe. Not so common, but really yummy form of North Indian chaat ........ Dahi Gujiya. My mother usually makes it on Holi and Diwali. so here the recipe of gujiya...enjoy it.

Curd stuffed Gujiya or Karanji (Famous chaat item from North India) is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Curd stuffed Gujiya or Karanji (Famous chaat item from North India) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Curd stuffed Gujiya or Karanji (Famous chaat item from North India) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Curd stuffed Gujiya or Karanji (Famous chaat item from North India) by Ankita Agarwal in step by step with pictures so you can easily learn how to cook the perfect Curd stuffed Gujiya or Karanji (Famous chaat item from North India) at your home without any difficulties. Curd stuffed Gujiya or Karanji (Famous chaat item from North India) is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

Ingredients to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

  • 2 cups- Urad Dal
  • 1 1/2 tsp- salt
  • For Stuffing- 3-4 tbsp Coconut powder
  • 8-10- finely chopped cashews
  • 1 tbsp- black pepper powder
  • For making chaat-
  • 1 cup - curd beaten
  • 1/2 cup - green chutney
  • 1/2 cup- sweet chutney
  • red chilli powder (optional)
  • roasted cumin powder as required
  • salt- as required
  • papdi or any other Namkeen
  • chaat masala (for sprinkling on top)
  • oil for deep frying
  • ziploc bag to make gujiyas

How to make Curd stuffed Gujiya or Karanji (Famous chaat item from North India)

  1. Soak the dal for 4 hours,strain excess water and grind the dal in a grinder.
  2. Beat the batter in a bowl well for 12-15 mins to make it fluffy. Add salt in the batter and mix well.
  3. Open ziploc bag, put som water on the plastic with the help of fingers. Take small ball of dal and put it on plastic.Spread it with the help of wet fingers.
  4. Put 2-3 cashew pieces, little bit of coconut powder, a pinch of black pepper powder on one side of gujiyas and fold the gujiya by flipping the ziploc bag, press gently over the gujiyas so the edges close.
  5. Now flip the ziploc bag, take the gujiya on your hand and put it in the oil for frying. Fry the gujiya on medium gas until it become light brown in colour. Gujiya is ready.
  6. Before eating it, take warm water in a big bowl and soak the gujiyas for an hour.Take it out from the bowl, press with hands to strain water from it. Repeat this process with remaining gujiyas.
  7. Dip each ghujiya into dahi or curd. Put some green chutney, sweet chutney, roasted cumin powder, salt, red chili powder, and papdi over it.
  8. Sprinkle some chaat Masala over it. Dahi Gujiya chaat is ready to serve.
My Tip: Make sure to close all the openings before frying.You can change the ingredients for filling as per choice.

Reviews for Curd stuffed Gujiya or Karanji (Famous chaat item from North India) (2)

Maneesha Jaina year ago
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Deviyani Srivastava2 years ago
Looks so amazing!
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