Name: Lentil Bread Bun recipe by Ravneet K at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup- urad dal (black gram dehusked); 1/4 the cup- fox nuts (makhana); 1 tbsp- flax meal; 3 tbsp- rice powder; 1 tsp- honey/sugar powder; 1/4 tsp- salt; 1 tbsp- oil; curry leaves, cumin seeds, sesame seeds; 3tbsp- water

ABOUT Lentil Bread Bun RECIPE

Eggless, Gluten-free, Yeast-free lentil bread bun is here. The recipe uses no raising agents either.

Ingredients Serving: 2

1 cup- urad dal (black gram dehusked)
1/4 the cup- fox nuts (makhana)
1 tbsp- flax meal
3 tbsp- rice powder
1 tsp- honey/sugar powder
1/4 tsp- salt
1 tbsp- oil
curry leaves, cumin seeds, sesame seeds
3tbsp- water

Instructions

Soak the lentils overnight.
Grind to paste with flax powder, fox nuts, and rice powder. Add 1-2 tbsp water only. Take out a 1/4th cup of the batter for bread bun. You can make urad dal fritters with the remaining batter or even tortillas. I made the same with that.
Add salt, oil, and honey along with all other spices and curry leaves to this 1/4th cup of batter. Whisk everything well.
Let the batter sit on the counter for 7-8 hours.
Preheat oven for 10 mts at 180 degrees.
Grease a baking pan. Add sesame seeds.
Pour the batter and bake for 15-20 mins at 180 degrees. or until the top looks brown.
Enjoy with sauce or chickpea curry.

Similar Recipes