Name: Veg Loaded Cheesy Moong Dal Nachos recipe by Sonu Sethia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: skinless moong dal - 1/2 cup; Wheat Flour - 1/2 Cup; vegetable - onion, capsicum, tomato, zucchini; herbs - rosemary, basil, oregano, paprika, black pepper; mayonnaise; Mozzarella cheese; Tomato Sauce; Salt; sugar; oil

ABOUT Veg Loaded Cheesy Moong Dal Nachos RECIPE

Nachos made of moong dal, and wheat flour, loaded with vegetables and cheese

Ingredients Serving: 2

skinless moong dal - 1/2 cup
Wheat Flour - 1/2 Cup
vegetable - onion, capsicum, tomato, zucchini
herbs - rosemary, basil, oregano, paprika, black pepper
mayonnaise
Mozzarella cheese
Tomato Sauce
Salt
sugar
oil

Instructions

Soak moong dal for 4-5 hours then grind into a smooth paste (keep a little moong dal aside).Make a soft dough using moong dal paste, moong dal grains, wheat flour, salt and a teaspoon oil
Rest the dough for 30 min.Meanwhile cut vegetable. In a pan, take 2 teaspoon oil, saute onions till translucent, add other vegetables a cook for a minute, add salt, herbs, tomato sauce, sugar.
Switch off the flame and add mozzarella cheese. keep aside.heat oil in a pan and rolls the dough, cut nachos and fry.You can also bake it.
Layer the veg. mixture over it, place a layer of mozzarella cheese and nachos.bake at 180 degrees for 15mins.Top with grated cheese and serve hot.

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