Name: Rajma chatpati khichdi recipe by Vandana Goel at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Jammu rajma 200 gms (soaked over night); long grained rice 1 cup; onion paste of 2 onions; Tomatoe puree 1/2 cup; Ginger grated of 1/2 inch piece; Green chiilies - 1 to 2; coriander - 1 to 2 tbsp; pudina - 1 to 2 tsp; garam masala - 1 tsp; Salt as per taste; chilli powder - 1 to 2 tsp; Ghee 3 tbsp

ABOUT Rajma chatpati khichdi RECIPE

Tasted something like this at a himachali frnz place

Ingredients Serving: 4

Jammu rajma 200 gms (soaked over night)
long grained rice 1 cup
onion paste of 2 onions
Tomatoe puree 1/2 cup
Ginger grated of 1/2 inch piece
Green chiilies - 1 to 2
coriander - 1 to 2 tbsp
pudina - 1 to 2 tsp
garam masala - 1 tsp
Salt as per taste
chilli powder - 1 to 2 tsp
Ghee 3 tbsp

Instructions

In pressure cooker heat ghee. Put onion paste and ginger and roast till brown.
Put rajma, tomato puree, mirchi powder, dry dhania powder.
When it dries up, Put rice, green chilies and water. Salt to taste. Put the pressure cooker on for 8 minutes
After 3-4 whistles, open and check.
Garnish it with dhaniya, pudina, garam masala and serve.

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