Rajma chatpati khichdi | How to make Rajma chatpati khichdi

4.0 from 2 reviews
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By Vandana Goel
Created on 28th Oct 2015
  • Rajma chatpati khichdi, How to make Rajma chatpati khichdi
Rajma chatpati khichdiby Vandana Goel
  • Rajma chatpati khichdi | How to make Rajma chatpati khichdi (25 likes)

  • 2 reviews
    Rate It!
  • By Vandana Goel
    Created on 28th Oct 2015

About Rajma chatpati khichdi

Tasted something like this at a himachali frnz place

Rajma chatpati khichdi is an authentic dish which is perfect to serve on all occasions. The Rajma chatpati khichdi is delicious and has an amazing aroma. Rajma chatpati khichdi by Vandana Goel will help you to prepare the perfect Rajma chatpati khichdi in your kitchen at home. Rajma chatpati khichdi needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma chatpati khichdi. This makes it easy to learn how to make the delicious Rajma chatpati khichdi. In case you have any questions on how to make the Rajma chatpati khichdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Goel. Rajma chatpati khichdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Rajma chatpati khichdi

Ingredients to make Rajma chatpati khichdi

  • Jammu rajma 200 gms (soaked over night)
  • long grained rice 1 cup
  • onion paste of 2 onions
  • Tomatoe puree 1/2 cup
  • Ginger grated of 1/2 inch piece
  • Green chiilies - 1 to 2
  • coriander - 1 to 2 tbsp
  • pudina - 1 to 2 tsp
  • garam masala - 1 tsp
  • Salt as per taste
  • chilli powder - 1 to 2 tsp
  • Ghee 3 tbsp

How to make Rajma chatpati khichdi

  1. In pressure cooker heat ghee. Put onion paste and ginger and roast till brown.
  2. Put rajma, tomato puree, mirchi powder, dry dhania powder.
  3. When it dries up, Put rice, green chilies and water. Salt to taste. Put the pressure cooker on for 8 minutes
  4. After 3-4 whistles, open and check.
  5. Garnish it with dhaniya, pudina, garam masala and serve.
My Tip: Buy rajma organic as they cook fast.

Reviews for Rajma chatpati khichdi (2)

Manu Niralia year ago
nice.. I will try it

aliza singh2 years ago
Yummy :D also can we lessen the ghee amount??

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