Pesarattu / Mung Bean Dosa | How to make Pesarattu / Mung Bean Dosa

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ByPoonam Bachhav
Created on 6th May 2017
  • Pesarattu / Mung Bean Dosa, How to make Pesarattu / Mung Bean Dosa
Pesarattu / Mung Bean Dosaby Poonam Bachhav
  • Pesarattu / Mung Bean Dosa | How to make Pesarattu / Mung Bean Dosa (3 likes)

  • 0 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 6th May 2017

About Pesarattu / Mung Bean Dosa

Pesarattu a crepe-like flat bread is a popular breakfast recipe from Andhra Pradesh. Basically, it is a dosa made from the batter of green gram ( mung beans). A gluten free and vegan snack.

Pesarattu / Mung Bean Dosa, a deliciously amazing recipe to treat your family members. This recipe of Pesarattu / Mung Bean Dosa by Poonam Bachhav will definitely help you in its preparation. Surprisingly the preparations for Pesarattu / Mung Bean Dosa can be done within 360 minute. Isn't it interesting. Also, the time taken for cooking Pesarattu / Mung Bean Dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pesarattu / Mung Bean Dosa is just too tempting. Cooking Pesarattu / Mung Bean Dosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pesarattu / Mung Bean Dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPesarattu / Mung Bean Dosa from Better Butter.

  • Prep Time6Hours
  • Cook Time4mins
  • Serves4People
Pesarattu / Mung Bean Dosa

Ingredients to make Pesarattu / Mung Bean Dosa

  • 1 cup Mung beans
  • 2 table spoon rice
  • 1/2 inch ginger piece
  • 2 green chilies
  • 1 tablespoon cumin seeds
  • Bunch of fresh coriander leaves
  • Salt to taste
  • Oil for drizzling over

How to make Pesarattu / Mung Bean Dosa

  1. Take 1 cup mung beans in a bowl along with 2 tablespoon rice and rinse it well. Soak it in 2 cups of water for 5 to 6 hours.
  2. The beans become double their size after soaking. Drain and transfer the beans and rice to a grinder jar along with ginger, coriander leaves, green chillies and cumin seeds. Grind the mixture to a batter using little water.
  3. Add salt and pulse again. Check for dosa like the consistency of the batter ( though the batter will not be as smooth as regular urad dal dosa) and add required water and pulse the batter.
  4. The batter for Pesarattu is ready as it does not require any fermentation.
  5. Grease a heated skillet with little oil and transfer a ladle full of batter at the centre of the skillet. Lower the flame and spread the batter from centre towards the edge using the back of the same ladle in circular movement
  6. Drizzle a little oil on the sides of the Pesarattu and allow it to cook on medium flame until crisp. Flip it and cook on the other side as well.
  7. Repeat the same process for rest of the batter.
  8. Serve the Pesarattu hot with chutney of your choice.
My Tip: Onion, curry leaves can also be added to the mung beans while grinding as a variation. Finely chopped onions can also be topped while making the Pesarattu.

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