mix dal dosa | How to make mix dal dosa

By Poonam Kothari  |  6th May 2017  |  
3 from 1 review Rate It!
  • mix dal dosa, How to make mix dal dosa
mix dal dosaby Poonam Kothari
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About mix dal dosa Recipe

without a drop of oil these dosas comes out very well

mix dal dosa is an authentic dish which is perfect to serve on all occasions. The mix dal dosa is delicious and has an amazing aroma. mix dal dosa by Poonam Kothari will help you to prepare the perfect mix dal dosa in your kitchen at home. mix dal dosa needs 300 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking mix dal dosa. This makes it easy to learn how to make the delicious mix dal dosa. In case you have any questions on how to make the mix dal dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Kothari. mix dal dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

mix dal dosa

Ingredients to make mix dal dosa

  • 11/2 bowl moong split dal (green chilka dal)
  • 1/4 cup udad dal
  • 1/4 cup yellow moong dal
  • 1tbsp rice
  • 1tbsp masoor dal
  • soak all these for 3-4 hours
  • crushed green chilly 1tsp
  • salt as per taste
  • Chopped onion 2 large
  • chopped tomatoes 2
  • Grated cheese
  • chopped corriander leaves

How to make mix dal dosa

  1. grind soaked dal like dosa batter
  2. add greenchilli paste
  3. add salt
  4. keep dosa tawa on flame
  5. take a spoonful of batter and spread on tawa
  6. spread little onions in middle part of dosa
  7. add chopped tomatoes
  8. add corriander leaves
  9. add grated cheese
  10. sprinkle little chat masala
  11. as it becomes cirspi fold it
  12. cut into pieces or can be served as it is
  13. serve with green chutney
  14. sweet tamarind chutney
  15. and ketchup

Reviews for mix dal dosa (1)

sana Tungekara year ago

Very nice deary

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