Name: Roganjosh recipe by Nusrath Jahan at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 gms - mutton (with bone); 3 / 250 gms - onions; 2 / 100 gms - tomatoes; 1/2 cup - yogurt; 3 - cardamoms (green); 1 - black cardamom and bay leaf each; 4 tbsp - oil; 2 tbsp - ginger garlic paste; 1 1/2 tsp - cumin powder; 1 tsp - coriander powder; 1/2 tsp - kashmiri chilli powder; 1/2 tsp - garam masala; 1/2 tsp - fennel powder; 1/2 tsp - cumin (whole); 1/4 tsp - turmeric powder; salt to taste

ABOUT Roganjosh RECIPE

Rogan josh (or roghan josh) is a staple of Kashmiri cuisine. It consists of braised Lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Recipe adapted from a tv show.

Ingredients Serving: 4

500 gms - mutton (with bone)
3 / 250 gms - onions
2 / 100 gms - tomatoes
1/2 cup - yogurt
3 - cardamoms (green)
1 - black cardamom and bay leaf each
4 tbsp - oil
2 tbsp - ginger garlic paste
1 1/2 tsp - cumin powder
1 tsp - coriander powder
1/2 tsp - kashmiri chilli powder
1/2 tsp - garam masala
1/2 tsp - fennel powder
1/2 tsp - cumin (whole)
1/4 tsp - turmeric powder
salt to taste

Instructions

Heat oil in a pressure cooker, add the whole spices. Add thinly sliced onions to it and cook until golden brown .
Add chopped tomatoes and cook until soft and mushy. Now add mutton, salt and saute (bhuno) until the colour of mutton changes.
Add all the remaining spices, curd (whisked) and saute for 5 mins. Pour 1/2 glass of water and pressure cook on high for 1 whistle and simmer the flame for 2 more whistles.
Allow the pressure to leave on itself, open the cooker and check the mutton.
Add chopped coriander leaves and water for desired consistency of the gravy.
Serve with plain rice or paratha.

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