Idli Sandwich | How to make Idli Sandwich

By Manisha Jain  |  7th May 2017  |  
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  • Idli Sandwich, How to make Idli Sandwich
Idli Sandwichby Manisha Jain
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About Idli Sandwich Recipe

New way to present idli

Idli Sandwich is a popular aromatic and delicious dish. You can try making this amazing Idli Sandwich in your kitchen. This recipe requires 9 minutes for preparation and 15 minutes to cook. The Idli Sandwich by Manisha Jain has detailed steps with pictures so you can easily learn how to cook Idli Sandwich at home without any difficulty. Idli Sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Idli Sandwich would satiate your taste buds. You must try making Idli Sandwich this weekend. Share your Idli Sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Jain for inputs. In case you have any queries for Idli Sandwich you can comment on the recipe page to connect with the Manisha Jain. You can also rate the Idli Sandwich and give feedback.

Idli Sandwich

Ingredients to make Idli Sandwich

  • Soaked skin black gram 1/2 cup
  • Socked rice 1 cup
  • Boil and mashed potato 1 bowl
  • mustard seeds 1/2 tsp
  • turmeric powder 1/4tsp
  • red chilli powder 1/4tsp
  • salt to taste
  • oil 2 tbsp
  • tomato sauce 1 tbsp
  • Green chutney 1 tbsp

How to make Idli Sandwich

  1. First grind urad dal and rice together. Keep batter in warm place for fermentation
  2. Take a wok pot 1 tbsp oil in it and heat it.
  3. In hot oil put mustard seeds when it crackle put turmeric powder and chilli powder, mashed potato, the salt and mix will and cook 6-7 mins. switch off the flame. Stuffing is ready
  4. Add salt to the batter.
  5. Grease the idli stand, fill it and steam cook or 15 mins
  6. Now cut the idli in two part. In one part apply green chutney and tomato sauce to another part
  7. Your idli sandwiches are ready.

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