Chickpeas In Green Gravy | How to make Chickpeas In Green Gravy

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ByManisha Jain
Created on 7th May 2017
  • Chickpeas In Green Gravy, How to make Chickpeas In Green Gravy
Chickpeas In Green Gravyby Manisha Jain
  • Chickpeas In Green Gravy | How to make Chickpeas In Green Gravy (4 likes)

  • 0 reviews
    Rate It!
  • By Manisha Jain
    Created on 7th May 2017

About Chickpeas In Green Gravy

Usually chickpeas are made in red tomato gravy but I make it with spinach green gravy. A must try.

Chickpeas In Green Gravy, a marvellous creation to spice up your day. Chickpeas In Green Gravy is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChickpeas In Green Gravy is just too tempting. This amazing recipe is provided by Manisha Jain. Be it kids or adults, no one can get away from this delicious dish. How to make Chickpeas In Green Gravy is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chickpeas In Green Gravyby Manisha Jain. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chickpeas In Green Gravy is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Chickpeas In Green Gravy

Ingredients to make Chickpeas In Green Gravy

  • Overnight socked chickpeas - 2 Cups
  • Spinach - 1 Large Bowl
  • Spring Onions - 1 Cup Chopped
  • Ginger and garlic paste - 1 tsp
  • Tomato Paste - 1 Cup
  • Dry Mango Powder - 1 tsp
  • Green Chili Paste - 1 tsp
  • Cumin Seeds - 1/2 tsp
  • Turmeric Powder 1/2 tsp
  • Coriander Seeds Powder - 1/2 tsp
  • Chola Masala - 1/2 tsp
  • Oil - 2 tbsp
  • Salt to taste

How to make Chickpeas In Green Gravy

  1. Cook the socked chickpeas in pressure cooker adding salt and turmeric powder. Give 4-5 whistle on slow flame.
  2. Meanwhile blanch spinach and blend to make a fine paste also grind spring onion to fine paste.
  3. In a hot wok/kadhayi add some oil. Once the oil become hot put cumin seeds. Once they begin to crackle then add coriander seed powder, chola masala and roast for 4-5 seconds then add ginger garlic paste and saute it until it becomes slightly brown.
  4. Add spring onion paste and green chili paste to the masala and saute. Once the raw smell goes away add tomato paste, spinach paste and salt to it. Cook it until the oil separates.
  5. Now add cooked chickpeas and water as per your desired consistency. Let it simmer for 10 -15 minutes.
  6. Switch off the flame once you get the desired consistency. Your chickpeas in green gravy are ready serve hot with kulchas, rice or poori.

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