Chickpeas In Green Gravy | How to make Chickpeas In Green Gravy

0.0 from 0 reviews
Rate It!
By Manisha Jain
Created on 7th May 2017
  • Chickpeas In Green Gravy, How to make Chickpeas In Green Gravy
Chickpeas In Green Gravyby Manisha Jain
  • Chickpeas In Green Gravy | How to make Chickpeas In Green Gravy (4 likes)

  • 0 reviews
    Rate It!
  • By Manisha Jain
    Created on 7th May 2017

About Chickpeas In Green Gravy

Usually chickpeas are made in red tomato gravy but I make it with spinach green gravy. A must try.

Chickpeas In Green Gravy is a popular aromatic and delicious dish. You can try making this amazing Chickpeas In Green Gravy in your kitchen. This recipe requires 15 minutes for preparation and 40 minutes to cook. The Chickpeas In Green Gravy by Manisha Jain has detailed steps with pictures so you can easily learn how to cook Chickpeas In Green Gravy at home without any difficulty. Chickpeas In Green Gravy is enjoyed by everyone and can be served on special occasions. The flavours of the Chickpeas In Green Gravy would satiate your taste buds. You must try making Chickpeas In Green Gravy this weekend. Share your Chickpeas In Green Gravy cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Jain for inputs. In case you have any queries for Chickpeas In Green Gravy you can comment on the recipe page to connect with the Manisha Jain. You can also rate the Chickpeas In Green Gravy and give feedback.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Chickpeas In Green Gravy

Ingredients to make Chickpeas In Green Gravy

  • Overnight socked chickpeas - 2 Cups
  • Spinach - 1 Large Bowl
  • Spring Onions - 1 Cup Chopped
  • Ginger and garlic paste - 1 tsp
  • Tomato Paste - 1 Cup
  • Dry Mango Powder - 1 tsp
  • Green Chili Paste - 1 tsp
  • Cumin Seeds - 1/2 tsp
  • Turmeric Powder 1/2 tsp
  • Coriander Seeds Powder - 1/2 tsp
  • Chola Masala - 1/2 tsp
  • Oil - 2 tbsp
  • Salt to taste

How to make Chickpeas In Green Gravy

  1. Cook the socked chickpeas in pressure cooker adding salt and turmeric powder. Give 4-5 whistle on slow flame.
  2. Meanwhile blanch spinach and blend to make a fine paste also grind spring onion to fine paste.
  3. In a hot wok/kadhayi add some oil. Once the oil become hot put cumin seeds. Once they begin to crackle then add coriander seed powder, chola masala and roast for 4-5 seconds then add ginger garlic paste and saute it until it becomes slightly brown.
  4. Add spring onion paste and green chili paste to the masala and saute. Once the raw smell goes away add tomato paste, spinach paste and salt to it. Cook it until the oil separates.
  5. Now add cooked chickpeas and water as per your desired consistency. Let it simmer for 10 -15 minutes.
  6. Switch off the flame once you get the desired consistency. Your chickpeas in green gravy are ready serve hot with kulchas, rice or poori.

Reviews for Chickpeas In Green Gravy (0)

Cooked it ? Share your Photo