Oats - mutton daleem | How to make Oats - mutton daleem

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ByNusrath Jahan
Created on 28th Oct 2015
  • Oats - mutton daleem, How to make Oats - mutton daleem
Oats - mutton daleemby Nusrath Jahan
  • Oats - mutton daleem | How to make Oats - mutton daleem (25 likes)

  • 1 review
    Rate It!
  • By Nusrath Jahan
    Created on 28th Oct 2015

About Oats - mutton daleem

Oats - mutton daleem is a delicious dish which is liked by the people of every age group. Oats - mutton daleem by Nusrath Jahan is a step by step process which is best to understand for the beginners. Oats - mutton daleem is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats - mutton daleem takes few minute for the preparation and 90 minute for cooking. The aroma of this Oats - mutton daleem make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats - mutton daleem will be the best option for you. The flavor of Oats - mutton daleem is unforgettable and you will enjoy each and every bite of this. Try this Oats - mutton daleem at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves5People
Oats - mutton daleem

Ingredients to make Oats - mutton daleem

  • 800 gms- mutton
  • 4 - green chillies
  • 1 tsp - pepper corns (black)
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • For the oats:
  • 80 gms / 1/2 cup - moong dal(yellow)
  • 125 gms/ 1 cup - instant oats
  • 1 - onion
  • 1 - tomato
  • 4 tbsp - oil
  • 2 tbsp - ginger garlic paste
  • 2 tbsp ghee
  • 1 tsp garam masala
  • 1/2 tsp - red chilly powder
  • 1/4 tsp - turmeric powder
  • salt as needed
  • To Garnish:
  • fried onions coriander leaves mint leaves and lemon

How to make Oats - mutton daleem

  1. Add all the mutton ingredients to a pressure cooker, add 1 glass of water, cook it for 1 whistle on high then 3-4 whistles on medium heat.
  2. Allow the pressure to leave on itself, after cooling separate the bones from the cooked mutton with your hand and slightly process it in a processor.
  3. Meanwhile, dry roast the oats in a pan, cool it and grind it to a powder. Cook the moong dal until mushy and set aside.
  4. In a heavy bottom sauce pan, add oil and ghee. Add onions and cook it until brown, add tomatoes and cook until soft.
  5. Add all the other spices and roast it till oil leaves the sides of the pan.Add the chopped mutton, moong Dal (cooked) and 750 ml of water.
  6. Make a slurry of the oats (powder) and add it to the water mixture. Mix it well and now you can see that the mixture will begin to thicken as it cooks.
  7. Cook it for 3-4 mins and switch of the flame. Serve it by garnishing it with pudina, coriander & lemon.
My Tip: You can also use boneless mutton too. You can replace it with chicken. Make a slurry of the oats powder to avoid any lumps. You can grind moong Dal in a blender to a paste too.

Reviews for Oats - mutton daleem (1)

Deviyani Srivastava2 years ago
Tasty and yummy too... very innovative way to consume oats...
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