Oats - mutton daleem | How to make Oats - mutton daleem

By Nusrath Jahan  |  28th Oct 2015  |  
5.0 from 1 review Rate It!
  • Oats - mutton daleem, How to make Oats - mutton daleem
Oats - mutton daleemby Nusrath Jahan
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About Oats - mutton daleem Recipe

Oats - mutton daleem is an authentic dish which is perfect to serve on all occasions. The Oats - mutton daleem is delicious and has an amazing aroma. Oats - mutton daleem by Nusrath Jahan will help you to prepare the perfect Oats - mutton daleem in your kitchen at home. Oats - mutton daleem needs few minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats - mutton daleem. This makes it easy to learn how to make the delicious Oats - mutton daleem. In case you have any questions on how to make the Oats - mutton daleem you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nusrath Jahan. Oats - mutton daleem will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats - mutton daleem

Ingredients to make Oats - mutton daleem

  • 800 gms- mutton
  • 4 - green chillies
  • 1 tsp - pepper corns (black)
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • For the oats:
  • 80 gms / 1/2 cup - moong dal(yellow)
  • 125 gms/ 1 cup - instant oats
  • 1 - onion
  • 1 - tomato
  • 4 tbsp - oil
  • 2 tbsp - ginger garlic paste
  • 2 tbsp ghee
  • 1 tsp garam masala
  • 1/2 tsp - red chilly powder
  • 1/4 tsp - turmeric powder
  • salt as needed
  • To Garnish:
  • fried onions coriander leaves mint leaves and lemon

How to make Oats - mutton daleem

  1. Add all the mutton ingredients to a pressure cooker, add 1 glass of water, cook it for 1 whistle on high then 3-4 whistles on medium heat.
  2. Allow the pressure to leave on itself, after cooling separate the bones from the cooked mutton with your hand and slightly process it in a processor.
  3. Meanwhile, dry roast the oats in a pan, cool it and grind it to a powder. Cook the moong dal until mushy and set aside.
  4. In a heavy bottom sauce pan, add oil and ghee. Add onions and cook it until brown, add tomatoes and cook until soft.
  5. Add all the other spices and roast it till oil leaves the sides of the pan.Add the chopped mutton, moong Dal (cooked) and 750 ml of water.
  6. Make a slurry of the oats (powder) and add it to the water mixture. Mix it well and now you can see that the mixture will begin to thicken as it cooks.
  7. Cook it for 3-4 mins and switch of the flame. Serve it by garnishing it with pudina, coriander & lemon.

My Tip:

You can also use boneless mutton too. You can replace it with chicken. Make a slurry of the oats powder to avoid any lumps. You can grind moong Dal in a blender to a paste too.

Reviews for Oats - mutton daleem (1)

Deviyani Srivastava2 years ago

Tasty and yummy too... very innovative way to consume oats...

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