Moong Dal Cheela | How to make Moong Dal Cheela

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Created on 7th May 2017
  • Moong Dal Cheela, How to make Moong Dal Cheela
Moong Dal Cheelaby Sonu
  • Moong Dal Cheela | How to make Moong Dal Cheela (2 likes)

  • 1 review
    Rate It!
  • By Sonu
    Created on 7th May 2017

About Moong Dal Cheela

A healthy and delicious dish, ideal for weight watchers.

Moong Dal Cheela is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Moong Dal Cheela is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Moong Dal Cheela at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Moong Dal Cheela by Sonu in step by step with pictures so you can easily learn how to cook the perfect Moong Dal Cheela at your home without any difficulties. Moong Dal Cheela is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Moong Dal Cheela

Ingredients to make Moong Dal Cheela

  • 1 Katori - Dhuli Moong Dal (washed and soaked for 2-3 hours)
  • 2 tsp - Sooji
  • 3/4th tsp - Salt
  • 2 - Green Chili
  • 4-5 - Garlic Cloves
  • 1/4th tsp - Turmeric Powder
  • Water - For Grinding
  • Refined Oil or Ghee

How to make Moong Dal Cheela

  1. To make the cheela, strain the water completely from the soaked dal and grind it with garlic cloves & green chili to get a smooth paste.
  2. Transfer the batter to a bowl and add sooji , salt and turmeric powder. Mix and let it stand for 10- 15 minutes. Batter should neither be too thick nor too thin. Add some water to get the right consistency if you find it too thick.
  3. Heat a non stick tawa. Pour a ladle full of batter on it and spread evenly. Spread some oil on sides and on the cheela.
  4. Let it cook from one side and then flip. Spread some oil on the sides and let it cook till you get a golden brown color on both sides.
  5. Serve with any chutney of your choice.
My Tip: With the same batter you can make appe too .

Reviews for Moong Dal Cheela (1)

Sonu 3 months ago