Moong Dal Cheela | How to make Moong Dal Cheela
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About Moong Dal Cheela Recipe
A healthy and delicious dish, ideal for weight watchers.
Moong Dal Cheela is a popular aromatic and delicious dish. You can try making this amazing Moong Dal Cheela in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Moong Dal Cheela by Sonu has detailed steps with pictures so you can easily learn how to cook Moong Dal Cheela at home without any difficulty. Moong Dal Cheela is enjoyed by everyone and can be served on special occasions. The flavours of the Moong Dal Cheela would satiate your taste buds. You must try making Moong Dal Cheela this weekend. Share your Moong Dal Cheela cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonu for inputs. In case you have any queries for Moong Dal Cheela you can comment on the recipe page to connect with the Sonu . You can also rate the Moong Dal Cheela and give feedback.
Ingredients to make Moong Dal Cheela
- 1 Katori - Dhuli Moong Dal (washed and soaked for 2-3 hours)
- 2 tsp - Sooji
- 3/4th tsp - Salt
- 2 - Green Chili
- 4-5 - Garlic Cloves
- 1/4th tsp - Turmeric Powder
- Water - For Grinding
- Refined Oil or Ghee
How to make Moong Dal Cheela
My Tip:With the same batter you can make appe too .