Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce | How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

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ByKajal Arora
Created on 7th May 2017
  • Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce, How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce
Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauceby Kajal Arora
  • Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce | How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce (4 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 7th May 2017

About Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

An ltalian dish in indian flavours using lentils

Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is a delicious dish which is liked by the people of every age group. Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce by Kajal Arora is a step by step process by which you can learn how to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce at your home. It is an easy recipe which is best to understand for the beginners. Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce takes 300.0 for the preparation and 25.0 for cooking. The aroma of this Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce will be the best option for you. The flavor of Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is unforgettable and you will enjoy each and every bite of this. Try this Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce at your weekends and impress your family and friends.

  • Prep Time5Hours
  • Cook Time25mins
  • Serves4People
Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

Ingredients to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

  • To Make Tofu : Soybean - 1/2 cup
  • Thick Curd - 2-3 tbsp
  • For Ravioli Sheet : Chickpea Flour( besan ) : 1/2 cup
  • Curd : 1/2 Cup
  • Water : 1 Cup
  • Salt - 1/4 tsp
  • Sugar - 1/2tsp
  • Turmeric powder - A pinch
  • Ginger Chili Paste : 1/2 tsp
  • Lemon Juice - 1/4 tsp
  • For Stuffing : Tofu 1/2 cup
  • Boiled Sprouts - 1/2 cup
  • Salt - 1/2 tsp
  • For Sauce : 2 tomatoes ( pureed)
  • Pasta sauce - 2 tbsp
  • Olive Oil - 1 tbsp
  • Salt - To taste
  • Paprika - 1/4 tsp
  • Dried Basil - 1 tbsp
  • Dried Oregano - 1/2tsp
  • Garlic Powder - 1/4 tsp
  • Fresh Parsley - (optional)

How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

  1. Soak soybean for about 5 hours. While soaking rub to remove the skin. Remove from water and put it in a pan, add about 11/2 glass of water and cook for 15-20 minutes. Turn off the flame and strain to collect the milk ( soy water)
  2. Immediately add curd and it will curdle like normal homemade paneer.
  3. Press the curdled soy milk through in a muslin to collect the tofu. Keep the whey aside.
  4. Now mix the listed ingredients under 'Stuffing' by mashing with hand. Keep aside.
  5. Mix all the listed ingredients under 'Ravioli Sheet' and make a smooth batter.
  6. Cook on medium heat and stir continuously so no lumps are formed. The batter should thicken. Once the mixture achieves desired consistency quickly spread it either on steel plates or aluminium foil.
  7. Let it cool. After it cools completely cut circles with a cookie cutter and gently pick them up. You'll need 2 circles for each ravioli.
  8. Take a circle, place a spoonful of stuffing and cover with another circle leaving the sides. Seal it by pressing with a fork from all sides. Make all the ravioli like this.
  9. For sauce : Heat olive oil in a pan and add the tomatoes. Let it simmer for about 5 minutes.
  10. Pour the sauce over the freshly made raviolis and a new version of ravioli topped with tomato basil sauce.

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