Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce | How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

By Kajal Arora  |  7th May 2017  |  
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  • Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce, How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce
Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauceby Kajal Arora
  • Prep Time

    5

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

3

0





About Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce Recipe

An ltalian dish in indian flavours using lentils

Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Kajal Arora teaches how to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce step by step in detail. This makes it easy to cook Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce at home. This amazing and mouthwatering Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce takes 300 minutes for the preparation and 25 minutes for cooking. The aroma of this Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is a good option for you. The flavour of Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce is palatable and you will enjoy each and every bite of this. Try this Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce and impress your family and friends.

Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

Ingredients to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

  • To Make Tofu : Soybean - 1/2 cup
  • Thick Curd - 2-3 tbsp
  • For Ravioli Sheet : Chickpea Flour( besan ) : 1/2 cup
  • Curd : 1/2 Cup
  • Water : 1 Cup
  • Salt - 1/4 tsp
  • Sugar - 1/2tsp
  • Turmeric powder - A pinch
  • Ginger Chili Paste : 1/2 tsp
  • Lemon Juice - 1/4 tsp
  • For Stuffing : Tofu 1/2 cup
  • Boiled Sprouts - 1/2 cup
  • Salt - 1/2 tsp
  • For Sauce : 2 tomatoes ( pureed)
  • Pasta sauce - 2 tbsp
  • Olive Oil - 1 tbsp
  • Salt - To taste
  • Paprika - 1/4 tsp
  • Dried Basil - 1 tbsp
  • Dried Oregano - 1/2tsp
  • Garlic Powder - 1/4 tsp
  • Fresh Parsley - (optional)

How to make Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

  1. Soak soybean for about 5 hours. While soaking rub to remove the skin. Remove from water and put it in a pan, add about 11/2 glass of water and cook for 15-20 minutes. Turn off the flame and strain to collect the milk ( soy water)
  2. Immediately add curd and it will curdle like normal homemade paneer.
  3. Press the curdled soy milk through in a muslin to collect the tofu. Keep the whey aside.
  4. Now mix the listed ingredients under 'Stuffing' by mashing with hand. Keep aside.
  5. Mix all the listed ingredients under 'Ravioli Sheet' and make a smooth batter.
  6. Cook on medium heat and stir continuously so no lumps are formed. The batter should thicken. Once the mixture achieves desired consistency quickly spread it either on steel plates or aluminium foil.
  7. Let it cool. After it cools completely cut circles with a cookie cutter and gently pick them up. You'll need 2 circles for each ravioli.
  8. Take a circle, place a spoonful of stuffing and cover with another circle leaving the sides. Seal it by pressing with a fork from all sides. Make all the ravioli like this.
  9. For sauce : Heat olive oil in a pan and add the tomatoes. Let it simmer for about 5 minutes.
  10. Pour the sauce over the freshly made raviolis and a new version of ravioli topped with tomato basil sauce.

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