Yummy Rajma Chawal Balls with Tomato Sauce | How to make Yummy Rajma Chawal Balls with Tomato Sauce

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ByNANDINI DIWAKAR
Created on 7th May 2017
  • Yummy Rajma Chawal Balls with  Tomato Sauce, How to make Yummy Rajma Chawal Balls with  Tomato Sauce
Yummy Rajma Chawal Balls with Tomato Sauceby NANDINI DIWAKAR
  • Yummy Rajma Chawal Balls with Tomato Sauce | How to make Yummy Rajma Chawal Balls with Tomato Sauce (1 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 7th May 2017

About Yummy Rajma Chawal Balls with Tomato Sauce

Taste Wahi soch nayi. An interesting twist on the ever favorite Rajma- Chawal.

Yummy Rajma Chawal Balls with Tomato Sauce, a deliciously amazing recipe to treat your family members. This recipe of Yummy Rajma Chawal Balls with Tomato Sauce by NANDINI DIWAKAR will definitely help you in its preparation. Surprisingly the preparations for Yummy Rajma Chawal Balls with Tomato Sauce can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Yummy Rajma Chawal Balls with Tomato Sauce is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Yummy Rajma Chawal Balls with Tomato Sauce is just too tempting. Cooking Yummy Rajma Chawal Balls with Tomato Sauceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Yummy Rajma Chawal Balls with Tomato Sauce is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofYummy Rajma Chawal Balls with Tomato Sauce from Better Butter.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Yummy Rajma Chawal Balls with Tomato Sauce

Ingredients to make Yummy Rajma Chawal Balls with Tomato Sauce

  • Kidney Beans Boiled - 1 bowl
  • Boiled Basmati Rice - 1/2 bowl
  • Tomato Puree - 1 cup
  • Chopped Tomato - 200 gm
  • Chopped Onion - 150 gm
  • Chopped Ginger - 2 tsp
  • Chopped Green Chili - 2 tsp
  • Red Chilly Powder- 1 tsp
  • Garam Masala - 1 tsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Green Coriander Leaves - 2 tsp
  • Mint Leaves - 2 tsp
  • Lemon Juice - 2 tsp
  • Cheese Cubes - 2
  • Eggs - 2
  • Bread Crumbs - 50 gm
  • Oil - for frying
  • Black Pepper - 1/2 tsp
  • Basil Leaves - 4 to 5

How to make Yummy Rajma Chawal Balls with Tomato Sauce

  1. Heat a Pan and add oil to it. Add onion and saute it till brown. Add ginger, garlic, and then add chopped tomato. Sit and add all the spices. Cook it for 4- 5 min on low flame.
  2. Divide this masala in two parts. Add rajma in one part and mix properly. Cook it for 2-3 minutes.
  3. In a bowl add cooked rajma, boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut. Mix and make a dough of this mixture. Make small balls and stuff small pieces of cheese cube in them by pressing in the center and closing from all sides.
  4. Beat the egg to make egg wash. Dip these rice ball in egg wash then coat with bread crumbs. Fry on medium heat.
  5. For Tomato sauce : Take a pan and add tomato puree, salt, black pepper and crushed garlic. Cook it for 2-3 minutes. Add vinegar and sugar. Cook it for 2-3 min then add basil leaves. Turn off the heat.
  6. Garnish the crispy cheesy rajma chawal balls with cheese and serve hot with spicy, tangy tomato sauce.
My Tip: Add cheese to give a twist and make it more delicious.

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