Yummy Rajma Chawal Balls with Tomato Sauce | How to make Yummy Rajma Chawal Balls with Tomato Sauce

By NANDINI DIWAKAR  |  7th May 2017  |  
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  • Yummy Rajma Chawal Balls with  Tomato Sauce, How to make Yummy Rajma Chawal Balls with  Tomato Sauce
Yummy Rajma Chawal Balls with Tomato Sauceby NANDINI DIWAKAR
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

0





About Yummy Rajma Chawal Balls with Tomato Sauce

Taste Wahi soch nayi. An interesting twist on the ever favorite Rajma- Chawal.

Yummy Rajma Chawal Balls with Tomato Sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by NANDINI DIWAKAR teaches how to make Yummy Rajma Chawal Balls with Tomato Sauce step by step in detail. This makes it easy to cook Yummy Rajma Chawal Balls with Tomato Sauce in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Yummy Rajma Chawal Balls with Tomato Sauce at home. This amazing and mouthwatering Yummy Rajma Chawal Balls with Tomato Sauce takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Yummy Rajma Chawal Balls with Tomato Sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Yummy Rajma Chawal Balls with Tomato Sauce is a good option for you. The flavour of Yummy Rajma Chawal Balls with Tomato Sauce is palatable and you will enjoy each and every bite of this. Try this Yummy Rajma Chawal Balls with Tomato Sauce and impress your family and friends.

Yummy Rajma Chawal Balls with Tomato Sauce

Ingredients to make Yummy Rajma Chawal Balls with Tomato Sauce

  • Kidney Beans Boiled - 1 bowl
  • Boiled Basmati Rice - 1/2 bowl
  • Tomato Puree - 1 cup
  • Chopped Tomato - 200 gm
  • Chopped Onion - 150 gm
  • Chopped Ginger - 2 tsp
  • Chopped Green Chili - 2 tsp
  • Red Chilly Powder- 1 tsp
  • Garam Masala - 1 tsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Green Coriander Leaves - 2 tsp
  • Mint Leaves - 2 tsp
  • Lemon Juice - 2 tsp
  • Cheese Cubes - 2
  • Eggs - 2
  • Bread Crumbs - 50 gm
  • Oil - for frying
  • Black Pepper - 1/2 tsp
  • Basil Leaves - 4 to 5

How to make Yummy Rajma Chawal Balls with Tomato Sauce

  1. Heat a Pan and add oil to it. Add onion and saute it till brown. Add ginger, garlic, and then add chopped tomato. Sit and add all the spices. Cook it for 4- 5 min on low flame.
  2. Divide this masala in two parts. Add rajma in one part and mix properly. Cook it for 2-3 minutes.
  3. In a bowl add cooked rajma, boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut. Mix and make a dough of this mixture. Make small balls and stuff small pieces of cheese cube in them by pressing in the center and closing from all sides.
  4. Beat the egg to make egg wash. Dip these rice ball in egg wash then coat with bread crumbs. Fry on medium heat.
  5. For Tomato sauce : Take a pan and add tomato puree, salt, black pepper and crushed garlic. Cook it for 2-3 minutes. Add vinegar and sugar. Cook it for 2-3 min then add basil leaves. Turn off the heat.
  6. Garnish the crispy cheesy rajma chawal balls with cheese and serve hot with spicy, tangy tomato sauce.

My Tip:

Add cheese to give a twist and make it more delicious.

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