Coconut Rice | How to make Coconut Rice

4.6 from 8 reviews
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By Saba Rehman
Created on 28th Oct 2015
  • Coconut Rice, How to make Coconut Rice
Coconut Riceby Saba Rehman
  • Coconut Rice | How to make Coconut Rice (127 likes)

  • 8 reviews
    Rate It!
  • By Saba Rehman
    Created on 28th Oct 2015

Coconut Rice is an authentic dish which is perfect to serve on all occasions. The Coconut Rice is delicious and has an amazing aroma. Coconut Rice by Saba Rehman will help you to prepare the perfect Coconut Rice in your kitchen at home. Coconut Rice needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Rice. This makes it easy to learn how to make the delicious Coconut Rice. In case you have any questions on how to make the Coconut Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saba Rehman. Coconut Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Coconut Rice

Ingredients to make Coconut Rice

  • Cooked rice 2 cups
  • grated coconut 3/4 cup
  • 3 to 4 red chillies slit
  • 1 sprig curry leaves
  • salt to taste
  • 8 to 10 cashewnuts
  • 1 teaspoon mustard seeds
  • 2 green chilies chopped
  • 1 teaspoon urad dal
  • 1 teaspoon gram dal
  • A pinch asaefotida

How to make Coconut Rice

  1. Cook the rice such that each grain is separate, you can use leftover rice also.
  2. Heat oil in the pan and pop the mustard seeds.
  3. Add the urad dal, chana dal and cashew nuts and fry for few minutes on a low flame till it turns golden brown.
  4. Add the chilies, curry leaves & asaefoetida.
  5. Add the grated coconut and roast for a few minutes till its gets dry and starts getting a slight color change. Do not let it change color completely.
  6. Add required salt and cooked rice.
  7. Stir fry till everything gets mixed well and switch off the flame.
  8. Coconut rice is ready to be served.
My Tip: Instead of rice, substitute with sewai, rahi sewai, or sewaiya to make coconut sewai.

Reviews for Coconut Rice (8)

Gouri Madhavi9 months ago
Just add a powder Roast chanadal .1tbls .Urad dal 1tbls.jeera 1teaspoon .Redchilli2/3.. And cool n grind to powder.n mix in this rice to enhance the taste..

harshitha ka year ago

Monica Khurana2 years ago
Yummy yummy dish...

Dharitri Samal2 years ago
Superb yummyyy dish

Zeba Naaz2 years ago

Deepti Guliani2 years ago
very yummy

Lily Mitra2 years ago

Deepa Jaireth2 years ago