Coconut Rice | How to make Coconut Rice

8 reviews
Rate It!
BySaba Rehman
Created on 28th Oct 2015
  • Coconut Rice, How to make Coconut Rice
Coconut Riceby Saba Rehman
  • Coconut Rice | How to make Coconut Rice (119 likes)

  • 8 reviews
    Rate It!
  • By Saba Rehman
    Created on 28th Oct 2015

Coconut Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saba Rehman. Coconut Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Rice by Saba Rehman is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Rice.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Coconut Rice

Ingredients to make Coconut Rice

  • Cooked rice 2 cups
  • grated coconut 3/4 cup
  • 3 to 4 red chillies slit
  • 1 sprig curry leaves
  • salt to taste
  • 8 to 10 cashewnuts
  • 1 teaspoon mustard seeds
  • 2 green chilies chopped
  • 1 teaspoon urad dal
  • 1 teaspoon gram dal
  • A pinch asaefotida

How to make Coconut Rice

  1. Cook the rice such that each grain is separate, you can use leftover rice also.
  2. Heat oil in the pan and pop the mustard seeds.
  3. Add the urad dal, chana dal and cashew nuts and fry for few minutes on a low flame till it turns golden brown.
  4. Add the chilies, curry leaves & asaefoetida.
  5. Add the grated coconut and roast for a few minutes till its gets dry and starts getting a slight color change. Do not let it change color completely.
  6. Add required salt and cooked rice.
  7. Stir fry till everything gets mixed well and switch off the flame.
  8. Coconut rice is ready to be served.
My Tip: Instead of rice, substitute with sewai, rahi sewai, or sewaiya to make coconut sewai.

Reviews for Coconut Rice (8)

Gouri Madhavi7 months ago
Just add a powder Roast chanadal .1tbls .Urad dal 1tbls.jeera 1teaspoon .Redchilli2/3.. And cool n grind to powder.n mix in this rice to enhance the taste..

harshitha ka year ago

Monica Khurana2 years ago
Yummy yummy dish...

Dharitri Samal2 years ago
Superb yummyyy dish

Zeba Naaz2 years ago

Deepti Guliani2 years ago
very yummy

Lily Mitra2 years ago

Deepa Jaireth2 years ago